Parisian bar Little Red Door has launched a new menu for 2022 called Flourish, using directly sourced produce at the core of each cocktail.

Yorkshire, England, spirit brand Slingsby has expanded its ready-to-drink range with a Slingsby Solo vodka, lime & soda can.

Gǒng at Shangri-La The Shard, London, has partnered with Diplomático Rum and Canaïma Gin this summer, two sustainable, smallbatch Latin American spirits brands.

Modernising Calvados

28 June, 2022

The apple-based spirit’s newest incarnations are at odds with outdated consumer perceptions, but a new breed of producer is working to change this.

Attaboy in New York has been crowned the winer of the inaugural edition of North America’s 50 Best Bars, sponsored by Perrier.

Craft spirit producer Scapegrace Distilling Company has announced plans to develop New Zealand’s largest-ever distillery project in the Central Otago region.

Acclaimed new London hotel bar Silverleaf has announced its first international takeover, at New York rooftop bar Overstory.

Masahiro Urushido of Katana Kitten in New York City has been named the Altos Bartenders' Bartender at the inaugural North America's 50 Best Bars awards.

New York City’s Overstory has been announced as the winner of the Michter’s Art of Hospitality Award ahead of the inaugural North America’s 50 Best Bars ceremony on 7 June.

Ahead of Fèis Ìle festival, and six months after breaking ground, co-founders of Elixir Distillers have announced that their new Islay distillery will be called Portintruan.

To celebrate Earth Month, Flor de Caña, a carbon neutral and Fair Trade certified rum, is launching a year-long, global reforestation campaign that aims to ensure a greener future for generations to come.

Suffolk-based brewery Adnams has announced that it will be collaborating with the California-based Sierra Nevada to launch a new transatlantic pale ale. 

Beverage producer Curius has launched with the promise of bringing a “fashion-like perspective” to drinks brand-building and three new product launches in 2022.

Drinks Community, The Drinks Trust’s networking platform, has opened mentor and mentee applications for its 2022 Mentor Programme.

Trois Frères Distillery, the makers of Takamaka Rum in the Seychelles, will launch into 11 new markets as the brand continues its global expansion plans.

Walsh Whiskey has announced the release of new additions to The Irishman’s range of Irish single malt whiskey, featuring a new bottle design.

The World’s 50 Best Bars, sponsored by Perrier, will launch a North America list for the first time in its history this summer.

Spain’s Zamora Company has appointed Javier Pijoan as its new CEO to replace former chief executive Emilio Restoy.

New Zealand Winegrowers has launched an online portal designed to support the trade in major export markets around the world.

Diageo is investing £73 million in a Guinness microbrewery and “culture hub in the heart of London.

Mexico City’s Hanky Panky has announced a takeover series that will see the bar play host to some of the world’s most celebrated bars before embarking on their own world tour.

Indian hospitality and hotel brand Taj have announced the opening of a new bar and restaurant at the five-star Taj 51 Buckingham Gate in central London.

The UK’s CBD market is now the second-largest in the world and following a period of regulatory red tape, the Association for the Cannabinoid Industry claims that the UK now has the most evolved regulatory framework for CBD in the world. Coupled with a growing consumer trend away from alcohol, CBD-infused functional beverages could be set to explode this year.

Mancino Vermouth has been acquired by The Lucano Group for an undisclosed fee and joins a wide portfolio of premium spirits brands.

Swift Soho has launched a new cocktail menu called Legends drawing inspiration from famous drinkers throughout history.

Ryan Chetiyawardana, known as Mr Lyan, and his team is due to open a new venue in East London called Seed Library in early 2022.

French spirits producer, Maison Ferrand, has built a new distillery at the Château de Bonbonnet to celebrate the 25th anniversary of its Citadelle Gin brand.

London-based Lyaness, the bar created by Ryan Chetiyawardana and the team behind the former world’s best bar, Dandelyan, has launched its third menu.

Guinness has announced the limited first release in the UK of a draught tap for homes this Christmas.

Renowned New York bar The Dead Rabbit will take over the Lapidus Bar at the Ritz Carlton hotel in Miami for the whole of December.

South African cream liqueur brand Amarula has launched a vegan variant to serve the growing proportion of consumers that are adopting plant-based diets.

Demand for ready-to-drink (RTD) products continues to grow amongst consumers, with the category expected to account for 8% of total beverage alcohol by 2025 according to a new report from IWSR Drinks Market Analysis.

Indevin New Zealand has completed the purchase of 100% of the shares of Villa Maria Estate for an undisclosed fee.

The American Bar at The Savoy in London will reopen for business on October 4.

The sheer scale of China’s population and geography is almost incomprehensible to the western world and second-tier city Shenzhen, located in the south east, is being bookmarked as a potential future giant of the bar trade.

UK craft brewer Vocation has invested in a redesign for its entire range.

Pernod Ricard UK has highlighted the consumer trends accelerated by the last 18 months and urged retailers to “capitalise on the huge opportunity within premium spirits and wines this Christmas”.

Glenmorangie single malt has opened the Lighthouse, the brand’s first innovation distillery created for experimentation.

Absolut Vodka has announced a new bottle, the brand’s biggest design update since 1979.

The Port of Leith Distillery company has launched a new white port alongside its Portuguese partner Martha’s Wines.

Heineken has launched its wheat beer brand, Edelweiss, into new markets across Asia-Pacific alongside a new TV ad campaign.

Camden Town Brewery has partnered with Marmite to launch a new limited edition beer which uses the popular spread in its brewing process.

It has been a sobering quarter for hard seltzers. Sales of the canned RTD that disrupted the US alcohol market when it burst on to the scene in 2016 have finally stalled.

The Old Man Singapore has launched a new “v3” menu inspired by the life experiences of Ernest Hemingway as well as the women he loved.

Distil, owner of premium drinks brands including RedLeg Spiced Rum, Blackwoods Gin and Trøve Botanical Spirit, has announced a £5m investment into the new Ardgowan Distillery in Inverkip, Scotland.

Four Seasons Hong Kong has opened a new bar called ARGO which aims to push innovation and become a staple among the local bar scene.

Marlborough-based wine producer Indevin has signed a conditional agreement to buy Villa Maria from parent company FFWL.

It’s been a sobering quarter for hard seltzer. Sales of the canned RTD that disrupted the US alcohol market when it burst onto the scene in 2016, have for the first time, stalled.

Hacha leads by example

27 July, 2021

Back in 2002 celebrity chef Jamie Oliver launched Fifteen, a restaurant made up of a team of trainee chefs from underprivileged backgrounds.

Israeli firm Ripples has launched a next-generation hardware device that prints selfies and logos on the tops of cocktails, beers and coffees.

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Comment

Tess Posthumus

Staffing crisis could open opportunities

The pandemic has thrown many challenges at bar owners over the past couple of years and the ones that survived the various lockdowns and restrictions deserve a pat on the back. However, while revenues are returning and bars are beginning to recruit once more, we’ve come up against a whole new set of problems, one of which is a global starring crisis.

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