In less than two months wine and spirits professionals from around the world will meet in North America for the first major trade event of its kind since 2020. 

Looking to add a splash of excitement to classic cocktails this summer? No.3 Gin’s refreshing balance of juniper, citrus and spice makes it the perfect addition to this season’s drinking occasions. 

Tequila CazcabelTequila Cazcabel

On the back of exponential international growth through 2020, Cazcabel Tequila is announcing exciting plans to build a new distillery in Atotonilco El Alto, Jalisco. 

Thomas HenryThomas Henry

The Berlin mixer experts of Thomas Henry are always on the lookout for new flavours to inspire bartenders and bar lovers around the globe and catch up on trends within the industry. 

UK’s number one premium gin brand moves production of its London Dry Gin to award winning City of London distillery

In the heart of the modern metropolis Berlin exactly 10 years ago Thomas Henry was founded. 

Can you guess the name of the spirit that has recently managed to take the premium market by storm?

The winner of Brugal 1888’s inaugural Nearly Neat competition has been revealed as Natasha Mesa from Oregon, US, following a global grand final in the Dominican Republic

Brugal 1888 has recruited the founding members of its first advocacy programme – The Sipping Society.

Vinexpo Bordeaux, it is four days dedicated to professionals with 2,000 brands in one place and the opportunity to meet with international wine and spirits producers. The event also offers a rich and diversified programme of masterclasses and tastings at the Vinexpo Academy.

"Be A Convivialist!”

We spoke to Naked Grouse’s Global Brand Ambassador, Henry Philip, to hear how this year’s swap has benefited the bartender community.

Naked Grouse’s LiBARating Swap is back. 

For the second year, Scottish blended malt Naked Grouse will return with its global liBARating Swap programme, bringing together some of the world’s best bars and bartenders for a unique exploration of culture and flavours, whilst challenging whisky convention. 

OUR/NEW YORK opened to the public in May.