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25 May, 2022

The World’s 50 Best Bars 2022 live ceremony to be held in Barcelona

The annual list of The World’s 50 Best Bars will this year be unveiled at a live ceremony in Barcelona on Tuesday 4 October.

Bars that opened during the pandemic took many of the gongs at the returning CLASS Bar Awards last night, highlighting the bar industry's resurgence.  

Masahiro Urushido of Katana Kitten in New York City has been named the Altos Bartenders' Bartender at the inaugural North America's 50 Best Bars awards.

The Dubliner Irish Whiskey has announced the launch of a new cinnamon and chilli flavoured whiskey liqueur variant.

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Nicaraguan rum brand, Flor de Caña, has announced the return of its Zero Waste Cocktail initiative, partnering with venues to produce cocktails made with ingredients derived from repurposed food scraps and leftovers.

Graham’s Port has launched its first-ever bartending competition, in which seven bartenders from around the world will convene in Porto to compete for a €1000 cash prize and six months’ supply of Blend N º5 and Blend N º12.

Hard seltzer Fountain, has announced a partnership that will see the brand launch bars at some of the UK’s largest venues, including OVO Arena Wembley and AO Arena in Manchester.

Campari Academy, an educational platform aimed at the global bar trade, has been rolled out globally with bartender Monica Berg named creative director.

The World’s 50 Best Bars has announced the launch of its first-ever scholarship, the winner of which will be awarded with expenses-paid internships at London’s Connaught Bar and New York’s Katana Kitten.

Scotch whisky brand Dewar’s has announced the latest release in the brand’s Cask Series, Japanese Smooth, an 8-year-old blended Scotch finished in Japanese Mizunara oak casks.

Super-premium gin Brockmans has announced that one million bottles were sold within a 12-month period, a milestone for the brand.

The Wine Intelligence Global Wine Brand Power Index 2022 has reported that Yellow Tail is again the world’s most powerful wine brand with Casillero del Diablo meaning an unchanged top two.

New York City’s Overstory has been announced as the winner of the Michter’s Art of Hospitality Award ahead of the inaugural North America’s 50 Best Bars ceremony on 7 June.

Ahead of Fèis Ìle festival, and six months after breaking ground, co-founders of Elixir Distillers have announced that their new Islay distillery will be called Portintruan.

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Tess Posthumus

The Great Tipping Debate

Tipping can be a difficult subject in the bar industry. As a bar owner, bartender and regular consumer, I see it from every perspective and it can be tricky to get right.

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