The collection of serves celebrates the archipelago’s roots by combining Indonesian spirits, indigenous ferments, and traditional distillation methods with modern mixology.
The menu features 29 drinks divided into six main sections: Nol, Plant Powered, Homemade Soda, Low Alcohol, Cocktail and Sharing Cocktails.
The Nol section showcases the team's approach to non-alcoholic serves, including the Golden Marquisa, a blend of passion fruit, Kintamani orange, lemon cordial, and jasmine honey and the Bitter Watermelon, made with upcycled watermelon pulp, pink citrus, house-made zero-bitter, and cinnamon tonic.
Other highlights include the Homemade Soda section showcasing a selection of sodas, each carbonated in-house using all-natural ingredients such as the Bali Roots Cola, made with a homemade roots cola mix, coconut water, and palm sugar.
The Cocktail section offers a selection of house-made cocktails, created largely with local ingredients. The team has brought back several signature serves, each with a new twist. Among the returning favourites is the Bina Colada, made with Nusa Caña tropical island dark rum, mesoyi-infused arak, nutmeg-infused arak, pineapple-infused arak, fresh pineapple, coconut, and lime.
The menu launch comes as Potato Head celebrates its 15th Anniversary, marked by a season-long programme of beachside pop-ups, cultural gatherings, and one-off events.
Roots Revived is available at Potato Head Beach Club from 10 June.
