Bar food's blurred lines

20 September, 2021

Once upon a time pubs and bars were somewhere you went with the sole purpose of getting pissed and there wasn’t a knife and fork in sight, just a packet of dry roasted nuts.

The Old Man Singapore has launched a new “v3” menu inspired by the life experiences of Ernest Hemingway as well as the women he loved.

Four Seasons Hong Kong has opened a new bar called ARGO which aims to push innovation and become a staple among the local bar scene.

The World’s 50 Best Bars has created the Siete Misterios Best Cocktail Menu Award which will be announced at the live awards ceremony on 7 December at London’s Roundhouse.

The Savoy in London has partnered with Bowmore single malt scotch whisky to launch the hotel’s first ever pop up terrace called Solas.

London hotspot Sexy Fish has unveiled a new cocktail book and menu called Surrealism to celebrate its fifth birthday.

Digital Edition

Drinks International digital edition is available ahead of the printed magazine. Don’t miss out, make sure you subscribe today to access the digital edition and all archived editions of Drinks International as part of your subscription.

Comment

Nick Strangeway

Bar food's blurred lines

Once upon a time pubs and bars were somewhere you went with the sole purpose of getting pissed and there wasn’t a knife and fork in sight, just a packet of dry roasted nuts.

Instagram

Facebook