Angelo Sato and Giulia Cuccurullo

Artesian launches food and cocktail pairing experience

14 September, 2023

Artesian bar at The Langham, London, has launched a food and cocktail pairing experience, with dishes from chef Angelo Sato of Humble Chicken matched with cocktails by head bartender of Artesian, Giulia Cuccurullo.

The pairing menu sees Japanese flavours and ingredients from Sato’s cooking paired with select cocktails from Artesian’s Ingredients of the Future menu. 

Priced at £100pp, the experience includes four of Angelo’s dishes matched with three Ingredients of the Future cocktails.

The full cocktail list and food menu will also be available for guests to order dishes and drinks individually. 

Digital Edition

Drinks International digital edition is available ahead of the printed magazine. Don’t miss out, make sure you subscribe today to access the digital edition and all archived editions of Drinks International as part of your subscription.


La'Mel Clarke

Service isn’t servitude: the skill of hosting

La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.