Paris-based Bar Les Ambassadeurs at Hôtel de Crillon has launched its latest cocktail menu titled ‘A Sense of Taste, Autumn Harvest’.

Artesian bar at The Langham, London, has announced its new cocktail list Alter Ego, launching on 29 May.

Parisian bar, Les Ambassadeurs at Hôtel de Crillon, is launching its new menu ‘A Sense of Taste, Spring Harvest’, this Sunday, Drinks International can exclusively reveal.

Artesian bar at The Langham, London, has launched a food and cocktail pairing experience, with dishes from chef Angelo Sato of Humble Chicken matched with cocktails by head bartender of Artesian, Giulia Cuccurullo.

Morris Whisky has launched in the UK market this Spring with its Signature and Muscat Barrel whiskies, founded in Australia in 2016.

London’s Lyaness, the bar created by Ryan Chetiyawardana, has announced the launch of a new menu exploring how food and drink has shaped our cultural outlook over generations.

London bar Lyaness has announced a day of collaborations with Madrid bars Salmon Guru and Viva Madrid on 13 September.

Acclaimed new London hotel bar Silverleaf has announced its first international takeover, at New York rooftop bar Overstory.

London-based Lyaness, the bar created by Ryan Chetiyawardana and the team behind the former world’s best bar, Dandelyan, has launched its third menu.

Four Seasons Hong Kong has opened a new bar called ARGO which aims to push innovation and become a staple among the local bar scene.

MGP Ingredients has agreed a deal to acquire US spirits company Luxco for a value of $476m in cash and stock.

Somerset brewery Yonder has launched two seasonal beers featuring ingredients foraged in the local area.

Villa Massa has released Villa Massa Amaretto as the company extends its product range beyond limoncello for the first time.

It’s not just about the spirit when it comes to making great cocktails. Jaq Bayles celebrates the other essential elements

Monin has launched Sweet and Sour, a cocktail syrup for the on-trade.