Founder of London-based drinks and hospitality group Mr Lyan, Ryan Chetiyawardana has launched a new range of cocktail seasonings inspired by the cultural and culinary history of Sri Lanka, Drinks International can exclusively reveal.

The bar trade has paid tribute to drinks industry veteran Chris Patino who passed following a battle with cancer.

Kink Bar in Berlin has announced the launch of its latest cocktail menu, continuing its approach of offering each cocktail in both long and short form.

Oslo cocktail bar, Himkok, has unveiled its new menu Beats & Sips in collaboration with Sony Music Norway, to launch 26 September. 

Martha May Markham of Swift in London has won the UK final of the Unrivalled Classics cocktail competition by No.3 Gin.

Seoul’s Dohyung ‘Demie’ Kim, co-founder of Zest, No.5 on Asia’s 50 Best Bars 2023 and No.18 on The World’s 50 Best Bars 2023, has been named the winner of the Altos Bartenders’ Bartender Award 2024.

Le 300 Bar, located at The Maybourne Riviera hotel in the south of France, has introduced a new cocktail menu, Contraste.

The Donovan Bar at Brown’s Hotel in Mayfair has unveiled a new menu inspired by traditional fairy tales and stories.

Following the success of its first year, Italy’s Lecce Cocktail Week (LCW) is set to return for its second year from 10-16 June 2024.

Artesian bar at The Langham, London, has announced its new cocktail list Alter Ego, launching on 29 May.

The World’s 50 Best Bars ceremony, sponsored by Perrier, will be held in Madrid, Spain on Tuesday, 22 October 2024.

Lyaness bartender Alexandra ‘Lexie’ Constantinescu has passed away while on holiday in Cuba after competing in a cocktail competition.

Scarfes Bar at Rosewood London has launched its latest cocktail menu ‘From Scratch’, featuring 22 cocktails incorporating the team’s home-made cordials, ferments and distillates.

Danish whisky Stauning has launched the ‘Stauning Drinks Kollektive’, a global cocktail competition which aims to shine a light on bartenders from Denmark, Germany, France, the UK, US and Australia.

FoodNews Creative Marketing Agency is launching the first edition of the Spirit of Craft Awards (SOCraft Awards).

Julie Nguyen from Opium Bar in Thailand has won the third edition of Flor de Caña’s Sustainable Cocktail Challenge.

No.3 London Dry Gin has opened entries for its newly renamed 2024 global cocktail competition, Unrivalled Classics. 

Africa's first bi-annual international cocktail and spirits festival, Ajabu, is set to debut in Johannesburg and Cape Town in 2024.

Drinks International can exclusively reveal that Baccarat Bar of Harrods, London, has launched the third edition of its cocktail menu, titled ‘Through the Creative Lens’. 

Pavyllon London, the recently opened Mayfair restaurant by chef Yannick Alléno has introduced Bar Antoine, at the Four Seasons Hotel London, Park Lane.

Altamura Distilleries has introduced Lorenzo Di Cola, formerly of the Experimental Cocktail Club group, to its team as international head of brand across all key global markets, including Italy, the US, UK and India.

Bartender Ryan ‘Mr Lyan’ Chetiyawardana is joining forces with Whitebox Cocktails, the ready-to-pour cocktail brand founded by bartenders, to release three of his most known serves in a canned format.

Artesian bar at The Langham, London, has launched a food and cocktail pairing experience, with dishes from chef Angelo Sato of Humble Chicken matched with cocktails by head bartender of Artesian, Giulia Cuccurullo.

London Cocktail Week has unveiled the Bartender Knowledge Exchange programme to help educate both local and international bartenders as part of a series of new initiatives in 2023 aimed at supporting the hospitality industry.

Scarfes Bar at Rosewood London is partnering with Appleton Estate Rum for an exclusive cocktail menu this month.

Hamish Smith speaks to Neal Bodenheimer, board member and co-resurrector of Tales of the Cocktail in New Orleans.

Venice Cocktail Week returns with its third edition this year, held in the Serenissima from 23-29 October.

Alex Lawrence Milia has been promoted to managing director of Mr Lyan group and is now co-owner of the company’s venues.

Asia’s 50 Best Bars has released a third edition of the 51-100 list, one week ahead of the live awards ceremony in Hong Kong.

Peru-based cocktail bar, Sastreria Martinez, has announced the launch of its brand new menu titled Collection 2023.

Shay Waterworth explains why DI believes it’s so important to partner with Tales of the Cocktail on its Beyond the Bar programme.

Belfast’s Merchant Hotel has launched a new cocktail list, Volume V of The Cocktail Book, featuring a selection of 20 cocktails.

This June, Scarfes Bar at Rosewood London is supporting the LGBTQIA+ community by adding a voluntary £1 on every bill for charity ‘Just Like Us’ when a Scandal Symbol cocktail is ordered from its new menu ‘10’. 

SubAstor cocktail bar in Sao Paulo is bringing back The Mission: SubAstor Experience, a three day guest takeover in the city and trip to discover some of the best produce the country has to offer.

Takamaka Rum of the Seychelles, is bringing a taste of its island home to Cocktail Spirits, Paris, on Sunday 4 and Monday 5 June with Swedish guest Tjoget.

Norwegian cocktail bar Himkok, will be hosting ten international cocktail bars for two nights of takeovers in celebration of Himkok’s eight year anniversary and the 2023 Norse Bar Show, on Sunday 4 and Monday 5 June.

Spiribam-UK and its fruit liqueur, eaux-de-vie and vermouth company, Joseph Cartron, have announced the UK winner of its Cartron Unexpected Cocktail Competition, Keoghán Taylor of Kiki Lounge. 

The South of Italy’s first-ever cocktail week is set to launch in Lecce from 15-21 May, where the city's best bars will team up with drinks brands to showcase the Leccese cocktail scene.

The annual list of The World’s 50 Best Bars, sponsored by Perrier, will be unveiled as part of a live awards ceremony in Singapore at the Pasir Panjang power station on Tuesday, 17 October 2023.

São Paulo, Brazil's SubAstor, has announced its new cocktail menu ‘Six Biomes of Brazil’. 

On Wednesday 19 April, The Art of Shaking founders Simone Caporale and Luca Missaglia will host the second TAOS Day in the capital of Tuscany, Florence, an all-day masterclass designed to inspire and educate professional bartenders.

Nobu Hotel London Portman Square's Nobu Bar has launched a new cocktail experience inspired by Nobu Matsuhisa’s global travels.

Singapore’s Atlas bar has launched its 'Simple Pleasures' drinking menu, designed and developed by head bartender Lidiyanah' Yana' K and the Atlas team.

Cocktail bar and distillery Himkok has announced the release of the newest addition to its RTD range, Oslo Paloma.

Joseph Cartron is launching its first edition of the "Unexpected Cartron Tour", a cocktail competition for professional bartenders.

Oslo-based cocktail bar Himkok has announced a new menu that uses Scandinavian produce to evoke memories of Norway’s traditional sweet treats.

St-Rémy, the French brandy, is expanding its global strategy St-Rémy Café, with the launch of a selection of warm coffee cocktails created by St-Rémy’s in-house mixologists.

It’s been around a long time, but the rum favourite is still constantly being reimagined, finds Shay Waterworth.

Callooh Callay Chelsea has launched its new cocktail menu, ‘To Whom it May Concern’.