The Roma Bar Show has announced that it will return for a second edition as a two-day event on 30 and 31 May.

Barcelona’s Two Schmucks, number 11 in The World’s 50 Best Bars, will host a ‘Schmuck Street Party’ on 27th March in collaboration with some of the UK’s best bars.

The Old Hem was completely destroyed and two people were killed by Russian shelling on the Eastern Ukrainian city of Kharkiv on Monday, according to reports by the Kharkiv prosecutor's office.

The seventh edition of Asia’s 50 Best Bars, sponsored by Perrier, will be announced on 28 April 2022 in Bangkok.

The World’s 50 Best Bars, sponsored by Perrier, will launch a North America list for the first time in its history this summer.

Mexico City’s Hanky Panky has announced a takeover series that will see the bar play host to some of the world’s most celebrated bars before embarking on their own world tour.

Indian hospitality and hotel brand Taj have announced the opening of a new bar and restaurant at the five-star Taj 51 Buckingham Gate in central London.

The team behind Milroy’s of London have opened a new high-end venue called Silverleaf at Pan Pacific London near Liverpool Street.

The World’s 50 Best Bars reflects travel restrictions and spotlights neighbourhood bars, says Nick Strangeway.

In the 2021 World’s 50 Best Bars list, Athens claimed as many bars as Tokyo and Milan, and more than Paris, Madrid, and Seoul. For anyone who has kept an eye on global bar lists, this will come as no surprise, but the Greek capital’s rapid ascension to hospitality powerhouse has been remarkable.

Brands Report 2022: Cognac

07 January, 2022

No brand has had a more dominant performance over the 13 years of the Brands Report than that of Hennessy.

Brands Report editor Hamish Smith explains the methodolgy behind the report's polling system.

Drinks International's Global Bar Edition, which includes the official guide to The World’s 50 Best Bars 2021, has launched in digital form.

Connaught Bar from London was named the World’s Best Bar for the second year running in The World’s 50 Best Bars list, which was unveiled at the annual ceremony at Roundhouse in London tonight (December 7).

I’m a perfectionist and I like to surprise people, make them experience something truly memorable,” says Giorgio Santambrogio, owner and bar manager of Officina in Milan.

From living a borderline homeless existence in Amsterdam and handing out leaflets while living off Burger King and cheap pints, Moe Aljaff recently opened his third venue in the hipster hotspot of Barcelona’s El Raval, making him one of the hottest properties in global bartending right now.

Lynnette Marrero, the co-founder of Speed Rack and bar manager of Llama Inn, New York, has been named the winner of the Altos Bartenders’ Bartender Award 2021 at The World’s 50 Best Bars.

London-based Lyaness, the bar created by Ryan Chetiyawardana and the team behind the former world’s best bar, Dandelyan, has launched its third menu.

Proof Creative, the bar and beverage consultancy arm of the Asia Pacific-based independent spirits distributor Proof & Co, has launched its 20 Pillar Plan as an online resource.

Renowned New York bar The Dead Rabbit will take over the Lapidus Bar at the Ritz Carlton hotel in Miami for the whole of December.

Famed Singapore bar 28HongKong Street will host a series of celebrations throughout the year to commemorate a decade of operation.

Manachain Monaghan from the UK has been crowned global champion of Flor de Caña Rum’s Sustainable Cocktail Challenge with his ‘Steamship’ cocktail.

For about six hours in early October the world was brought to a standstill. However, it wasn’t the outbreak of a global pandemic that spread panic, but the simultaneous crash of Facebook, WhatsApp and Instagram.

The Schmuck or Die group, the team behind the acclaimed cocktail bar Two Schmucks and restaurant Fat Schmuck, have announced the launch of a third site, a dive bar and karaoke room called Lucky Schmuck.

The American Bar at The Savoy in London will reopen for business on October 4.

London Cocktail Week has once again been extended to the whole month of October for 2021 and the full trade schedule has been released.

Mexico City’s Licorería Limantour swapped bar teams with Barcelona’s Two Schmucks to host guest shifts in their respected venues.

The sheer scale of China’s population and geography is almost incomprehensible to the western world and second-tier city Shenzhen, located in the south east, is being bookmarked as a potential future giant of the bar trade.

Bar food's blurred lines

20 September, 2021

Once upon a time pubs and bars were somewhere you went with the sole purpose of getting pissed and there wasn’t a knife and fork in sight, just a packet of dry roasted nuts.

Fernet-Branca has announced that after a year’s hiatus, the Barback Games will return to London Cocktail Week for a third time, on 28th October.

Edrington UK has announced a series of workshops and events for the London trade as part of October’s London Cocktail Week.

Wristbands are now available for London Cocktail Week 2021 which will once again be extended for the entire month of October.

The recent launch of Martinez members’ cocktail bar on Soho’s Greek Street struck a chord with me.

Douglas Ankrah, the inventor of the Pornstar Martini and creator of Soho’s LAB Bar has sadly passed away.

London’s Lyaness is due to host a Trailer Happiness-themed night on Tuesday 17 August in order to raise money for the iconic tiki bar’s refurbishment.

Aperitivo cocktail bar Archivio, based in Verona, will host bartender Jad Ballout this August to showcase his latest bar concept, Dead End Paradise.

Four Seasons Hong Kong has opened a new bar called ARGO which aims to push innovation and become a staple among the local bar scene.

Hacha leads by example

27 July, 2021

Back in 2002 celebrity chef Jamie Oliver launched Fifteen, a restaurant made up of a team of trainee chefs from underprivileged backgrounds.

22 July, 2021

Looking to add a splash of excitement to classic cocktails this summer? No.3 Gin’s refreshing balance of juniper, citrus and spice makes it the perfect addition to this season’s drinking occasions. 

The Savoy has appointed Shannon Tebay as head bartender of the American Bar and senior mixologist at the hotel.

15 July, 2021

On the back of exponential international growth through 2020, Cazcabel Tequila is announcing exciting plans to build a new distillery in Atotonilco El Alto, Jalisco. 

Kevin McCabe, former head sommelier of Zuma, Roka and Yautacha Group, has teamed up with, Antony Lyon, of Lyon's Seafood & wine bar, to open a new brasserie and wine bar in east London.

British bar operator Arc Inspirations has reported that sales have increased by 35% compared to 2019 since it resumed trading in May.

Jay Khan: Agave Activist

06 July, 2021

Jay Khan is hot property in Asia’s bar scene right now. His agave-focused bar, Coa, is number one in Asia’s 50 Best Bars and he was voted Bartenders’ Bartender in 2020. But a humble job on the  floor of Hong Kong’s Hard Rock Cafe was where Khan’s career in hospitality began.

Coa founder Jay Khan has revealed further details about his new bar which is set to open in mid-July in Shanghai.

Internationally awarded London bar Coupette has announced the launch of its Apples cocktail in RTD form from Saturday 29 May.

While the pandemic has been felt universally, the unevenness of lockdown restrictions has lent wildly different experiences to bar owners and cocktail drinkers around the globe.

22 April, 2021
Thomas Henry

Thomas HenryThomas Henry

The Berlin mixer experts of Thomas Henry are always on the lookout for new flavours to inspire bartenders and bar lovers around the globe and catch up on trends within the industry. 

Hong Kong’s Penicillin has been named the 2021 winner of the Ketel One Sustainable Bar Award by Asia’s 50 Best Bars.

MO BAR at Mandarin Oriental, Singapore has been awarded the Michter’s Art of Hospitality Award from the Asia’s 50 Best Bars Academy.

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Tess Posthumus

Challenges stack up for hospitality

Tess Posthumus hates to be a doom-monger, but the reality is that many bars are facing a decidedly tough time.

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