Pernod Ricard has unveiled a new range of infused tequilas, Altos Infusionado, marking the brand’s most significant launch since its conception.

Laurent and Catherine Delaunay, founders and owners of Badet Clément, have unveiled a new name for their international family wine group, Delaunay Vins & Domaines.

London agaveria Hacha has launched its new menu, Cymatics, showcasing 12 cocktails inspired by music from some of the industry’s most notable names, past and present.

Silverleaf bar at Pan Pacific London has launched its new menu, Building Blocks, the first new menu launch for the bar since opening in February 2022. 

Outcast Brands, the Dublin-based spirits company has announced the expansion of its global presence with the introduction of its Blood Monkey gins and Two Shores rums into seven new international markets.

Tito’s Handmade Vodka has announced the appointment of new distributors in nine markets in Slovakia and the Balkans.

International Beverage has announced its acquisition of New Zealand spirits producer, Cardrona Distillery.

Edrington UK has announced the appointment of its latest UK brand diplomat for Maker’s Mark bourbon, Charlotte Pederson.

Bar Daskal, the London-based Spanish wine and cocktail bar from the team behind Barrafina, and restaurant booking platform Resy have announced the first Bar Daskal Maestros, a new series bringing guests masterclasses from maestros in the industry.

Islay single malt Ardbeg has released Ardbeg Anthology: The Harpy’s Tale, the first of a new experimental series from the LVMH brand.

Hamish Smith speaks to Neal Bodenheimer, board member and co-resurrector of Tales of the Cocktail in New Orleans.

Beam Suntory and Frucor Suntory have joined to form Suntory Oceania, a new AU$3bn partnership across the premium spirits and non-alcohol segments in both Australia and New Zealand.

New government regulations have been introduced in the UK from August 1 which will see alcoholic beverages now taxed on strength.

Nico de Soto, ranked 23 in Drinks International’s Bar World 100 list in 2023, will open a new bar in London’s Soho this October.

20 Berkeley, the new British produce-led restaurant and bar in Mayfair, London, has launched its Nipperkin Bar. 

Penfolds has announced Nigo, the founder of Human Made and artistic director of Kenzo, as its first-ever creative partner.

Former Big Brother contestants, Sukhvinder and Imran Javeed, have founded a new tequila brand called Sphynx. 

Newly unredacted documents have shed light on US rapper Sean ‘Diddy’ Combs claims of racial discrimination against drinks giant Diageo.

Bladnoch Distillery, the oldest privately-owned Scotch whisky distillery in the Lowlands, has announced the launch of its new collection of whiskies: The Samhla Collection. 

Peru-based cocktail bar, Sastreria Martinez, has announced the launch of its brand new menu titled Collection 2023.

Shay Waterworth explains why DI believes it’s so important to partner with Tales of the Cocktail on its Beyond the Bar programme.

Belfast’s Merchant Hotel has launched a new cocktail list, Volume V of The Cocktail Book, featuring a selection of 20 cocktails.

High Point, the fermented non-alcoholic aperitif and digestif brand, has changed its name to Wavelength and unveiled a new logo. 

Drinks International can exclusively reveal that Artesian Bar, located at The Langham London, is launching a new menu titled ‘Ingredients of the Future’. 

US rapper Sean ‘Diddy’ Combs has sued Diageo over racism allegations and undermining the partnership with Combs Wines and Spirits.

The Savoy’s American Bar has announced a brand-new cocktail menu created by head bartender, Chelsie Bailey and her team. 

Moët Hennessy has reached new sustainability milestones at three of its vineyards in France (Château Galoupet) and in Argentina (Chandon Argentina and Terrazas de los Andes).

Spiral Cellars, the UK purveyor of luxury wine storage, is launching a new wine storage system with its UnSpiral Cellar. 

Drinks International can exclusively reveal that Baccarat Bar, located on the lower ground floor of Harrods, is launching its first new menu since opening its doors in July 2020. 

The Macallan gave a first glimpse of its Colour Collection, a new range of whiskies exploring the brand’s commitment to delivering natural colour through maturation in sherry seasoned casks.

Proximo has officially opened its £37m distillery in Northern Ireland which is poised to double the production of Bushmills Irish Whiskey.

This April, Scarfes Bar at Rosewood London is launching its new menu ‘10’, in celebration of its 10-year anniversary. 

Absolut expands its product portfolio as the company’s global NPD plans this year include two new product ranges and a new addition to its current flavour vodka range.

São Paulo, Brazil's SubAstor, has announced its new cocktail menu ‘Six Biomes of Brazil’. 

Nobu Hotel London Portman Square's Nobu Bar has launched a new cocktail experience inspired by Nobu Matsuhisa’s global travels.

Hendrick’s Gin has launched a new limited release from its 'Cabinet of Curiosities', Hendrick’s Flora Adora.

Gin may have fallen out of favour in the UK, but its prospects are much brighter in travel retail.

The Connaught Bar has unveiled a new menu, Synergia, to mark the Mayfair institution’s 15th anniversary.

Loch Lomond Group has launched Noble Rebel, a new blended malt Scotch whisky brand, available in three distinct expressions, Orchard Outburst, Smoke Symphony and Hazelnut Harmony.

Non-alcoholic spirits brand, Crossip, has expanded into new markets across Europe, GCC and North America, alongside key local distribution partners.

St-Rémy French brandy is reducing the weight of its bottles as one of many measures to establish a new gold standard in sustainability.

Scotch whisky makers, Compass Box, have introduced a new, limited-edition expression named Delos, a Scotch inspired by flavours of the past.

The Lakes Distillery has appointed Sarah Burgess as its new whisky maker, taking over the role from Dhavall Gandhi.

Tito’s Handmade Vodka has strengthened its presence in Eastern Europe and Central Asia with the appointment of new distributors in Georgia, Azerbaijan, and Kyrgyzstan.

Oslo-based cocktail bar Himkok has announced a new menu that uses Scandinavian produce to evoke memories of Norway’s traditional sweet treats.

On Sunday, BrewDog Distilling Co’s first ever cask sale closed after four days, hosted by Whisky Hammer, which comes as the best performing whisky cask auction to date for a new distillery start-up.

The Macallan has introduced a new single malt whisky into The Red Collection, The Macallan 77 Years Old.

Louisville-based Sazerac will invest US$600 million in new barrel warehouses in London, Laurel County, Kentucky.

Callooh Callay Chelsea has launched its new cocktail menu, ‘To Whom it May Concern’.

Aquavit is being touted as a spirit that has all the ingredients for an explosion in popularity. Oli Dodd reports on the Nordic hero.