Danish whisky brand Stauning has released its Rye Whisky Madeira Single Cask, a limited-edition whisky exclusively bottled for Selfridges at its London, Birmingham and Manchester stores. 

BCB has announced the date and venue for its 2025 London debut as it brings the bar and beverage trade show to England’s capital for the first time.

Silverleaf at Pan Pacific London is to launch a new menu in October named Texture Is Everything.

Fords Gin, the London Dry Gin created by Simon Ford and tenth generation master distiller Charles Maxwell, has announced the opening of its new bar and brand home.

Rosewood London has announced the appointment of Andy Loudon as its director of bars, returning to the UK after nearly two decades of experience within the international hospitality industry. 

London’s Swift Borough has launched its new cocktail menu titled South of The River, showcasing 14 cocktails that explore underrated parts of South London.

Danilo Frigulti from Viajante87 bar in London has won the World Class GB finals, and will go on to represent Great Britain at the global finals in Shanghai in September.

Scarfes Bar at Rosewood London has launched its latest cocktail menu ‘From Scratch’, featuring 22 cocktails incorporating the team’s home-made cordials, ferments and distillates.

No.3 London Dry Gin has opened entries for its newly renamed 2024 global cocktail competition, Unrivalled Classics. 

Argo at Four Seasons Hong Kong – number 34 in The World’s 50 Best Bars - will take over Amaro bar in London’s South Kensington on 30 January.

East London Liquor Co has been bought out of administration following “harsh new conditions” on its Time to Pay agreement with HMRC.

Pavyllon London, the recently opened Mayfair restaurant by chef Yannick Alléno has introduced Bar Antoine, at the Four Seasons Hotel London, Park Lane.

Silverleaf bar at Pan Pacific London has launched its new menu, Building Blocks, the first new menu launch for the bar since opening in February 2022. 

Buffalo Trace Distillery, distiller of brands including Buffalo Trace Bourbon and Sazerac Rye, has announced the forthcoming opening of Buffalo Trace Distillery London, an American whiskey experience in Covent Garden.

London Cocktail Week has unveiled the Bartender Knowledge Exchange programme to help educate both local and international bartenders as part of a series of new initiatives in 2023 aimed at supporting the hospitality industry.

Scarfes Bar at Rosewood London will partner with cocktail bar Himkok for a takeover experience on Wednesday 6 September from 7-10pm.

20 Berkeley, the new British produce-led restaurant and bar in Mayfair, London, has launched its Nipperkin Bar. 

The cliché entry into bartending is during the university years, where a part time job to support a student loan snowballs into a career. But for some, hospitality is in their blood. Michael Hajiyianni, general manager of veteran Copenhagen bar Ruby, falls into the latter category.

Drinks International can exclusively reveal that Artesian Bar, located at The Langham London, is launching a new menu titled ‘Ingredients of the Future’. 

Mixer brand The London Essence, Calvados brand Avallen and low carbon, low waste spirits distribution technology ecoSpirits, have joined together to create ‘The Sustainable Spritz’, a low waste serve that eliminates single use glass.

Nobu has collaborated with QUI Tequila to launch a limited-edition aged tequila available for both on and off-trade sales.

London gin distiller, Hayman’s, has launched its first out of home (OOH) advertising campaign ‘The Original Gin’, to begin in London, rolled out internationally over the next few months.

Nobu Hotel London Portman Square's Nobu Bar has launched a new cocktail experience inspired by Nobu Matsuhisa’s global travels.

Spiribam-UK, owners of Rhum J.M and Clement, has announced the launch of ‘AgriSchool’, an in-person, category education event for bartenders interested in rhum agricole.

Scarfes Bar at Rosewood London has kicked off its first global bar tour to celebrate its 10th anniversary.

Following a year-long renovation, Mayfair’s Dorchester hotel has unveiled its ground floor complete with a reimagined Vesper Bar and new Artists’ Bar.

Louisville-based Sazerac will invest US$600 million in new barrel warehouses in London, Laurel County, Kentucky.

Sat in his newest bar, The Drinks Trolley, just moments from London’s King’s Cross Station, Dre Masso takes a look over his career as he approaches 30 years in the trade.

London dry gin producer Beefeater has announced the launch of Crown Jewel, the ultra-premium pinnacle of the brand’s gin portfolio that first appeared as a limited-edition release nearly two decades ago.

Mangrove Global, the premium UK spirits distributor, has announced the addition of East London Liquor Company to its portfolio.

Moebius, the Milan-based venue owned by Lorenzo Querci, includes a cocktail bar managed by Giovanni Allario, former bar manager of Le Syndicat, Paris, a bistrot restaurant, and a fine dining restaurant run by two Michelin Star chef, Enrico Croatti, it focuses on modern mixology.

London Essence has announced the launch of five of its mixers in the UAE, distributed by Dubai Refreshment Company.

London Cocktail Week kicks off on Thursday 13 October and for 11 days it promises to be the biggest yet, involving 350 bars spread across the capital.

London Cocktail Week begins this Thursday, October 13, running for 11 days, incorporating two weekends, the festival will see 350 bars involved and four Little Cocktail Villages spread across the capital. 

Paradiso from Barcelona was named the World’s Best Bar at the annual World’s 50 Best Bars ceremony in Barcelona, the first time the accolade has been awarded to a bar outside of London and New York.

Former Death & Co bartender Shannon Tebay is set to open a new neighbourhood bar and music venue on the site of the now-closed institution The 12 Bar Club on London’s Denmark Street.

The team behind London cocktail bars Swift Soho and Swift Shoreditch have announced the opening of a third site in South London this October.

Cocktails in the City has returned to London for a series of garden parties featuring some of London’s finest bars. 

Lyaness at Sea Containers London took top honours as it was named World’s Best Bar at the 16^th annual Tales of the Cocktail Spirited Awards at the New Orleans Ritz Carlton Hotel.

London Cocktail Week 2022 will run from 13-23 October 2022 - now encompassing two weekends, following two years of extended month-long activities.

Diageo is investing £73 million in a Guinness microbrewery and “culture hub” in the heart of London.

The London Wine Fair will now take place from June 7-9 in order to avoid a direct clash with Prowein.

Indian hospitality and hotel brand Taj have announced the opening of a new bar and restaurant at the five-star Taj 51 Buckingham Gate in central London.

London Wine Fair director Hannah Tovey has branded Prowein's decision to move the Dusseldorf-based show to May "a direct attack" on the UK drinks trade.

The team behind Milroy’s of London have opened a new high-end venue called Silverleaf at Pan Pacific London near Liverpool Street.

The World’s 50 Best Bars reflects travel restrictions and spotlights neighbourhood bars, says Nick Strangeway.

Connaught Bar from London was named the World’s Best Bar for the second year running in The World’s 50 Best Bars list, which was unveiled at the annual ceremony at Roundhouse in London tonight (December 7).

Ryan Chetiyawardana, known as Mr Lyan, and his team is due to open a new venue in East London called Seed Library in early 2022.

New York-based media company NBTV Studios has announced the UK launch of streaming platform, Spirits Network, and is inviting UK bartenders to audition for its inaugural programme, Shake Off.