Thailand’s beer, wine and spirits industry has implored the government to lift a ban on alcohol sales during the national state of emergency.

The Covid-19 pandemic has wrought havoc on the global drinks industry presenting business owners with a formidable set of challenges. Yet for winemakers in Lebanon it represents just another obstacle in a long list of trials and tribulations they have overcome in recent times.

Spanish producer Zamora Company has reported that wine and spirits sales in China have recovered as the country emerges from a sweeping coronavirus lockdown.

South African producers have received permission to export their wine around the world after intensive lobbying efforts over the past week.

South African wineries are now permitted to finish the 2020 harvest after the government added them to the list of essential businesses during the coronavirus lockdown.

Bacardi has set up a $3m fund to help bar owners and bartenders make ends meet during the global coronavirus lockdown.

The London Wine Fair is the latest high profile-event to be postponed due to the coronavirus pandemic that has swept the world.

The British pub and bar industry will be lost within days if the government does not take swift action to prop it up, leading operators have warned.

Campari America has joined the Distilled Spirits Council of the United States (DISCUS).

Australian Wine

24 February, 2012

Consumers in Australia’s top two export markets are abandoning its wines for cheaper alternatives leaving producers wondering if Asia will grow big enough to compensate for US and UK declines. By Graham Holter

The Scotch Whisky Association has launched a report, which outlines the number of jobs supported by the scotch whisky industry. 

on 11 November, 2011

Drinks International is delighted to announce that Patience Gould, its former editor and a well known figure in the drinks industry, is returning to write a regular column.

Drinks International is delighted to announce that Patience Gould, its former editor and a well known figure in the drinks industry, is returning to write a regular column.

The UK government has urged the drinks industry to back its Responsibility Deal aimed at countering binge drinking and alcoholism.

The Conseil Interprofessionnel du Vin de Bordeaux (CIVB) or Bordeaux Wine Council, which represents Bordeaux vine growers and négociants, has announced the appointment of François Jumeau as its new marketing director.

US-based synthetic closure brand, Nomacorc, has announced it registered 10% year-on-year growth during Q1 and Q2 of 2011.

The International Wine and Spirits Institute (IWSI), based in Bordeaux, is to open an eight-week spirits training programme in London next year.

UK: Trade bodies Wine and Spirits Trade Association (WSTA) and the British Beer and Pub Association (BBPA) have denied that UK alcohol consumption is rising.

Constellation Wines Australia and Europe has been renamed Accolade Wines following the completed acquisition of an 80% share in the company by Australian equity group Champ.

14 January, 2011

New Zealand: An organic wine group has set a goal for 20% of New Zealand vineyards to be organic by 2020.

A new study has revealed that Scotch whisky is worth £4 billion a year in added value to the Scottish economy - with the industry spending in excess of £1.1 billion annually on supplies produced in Scotland.

The South African wine industry has launched a new sustainability seal, as a guarantee of environmentally-sensitive production.

Chile: Vinos de Chile has assessed earthquake damage and reported limited damage, though this amounts to a loss US$250 million.

Comment

Philip Duff

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As the weather gets bleak Philip Duff turns to the warming notes of rum for comfort. But there are currently several elements unsettling the category

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