Four Seasons Hong Kong has opened a new bar called ARGO which aims to push innovation and become a staple among the local bar scene.

Simone Caporale is one of the most decorated bartenders on the planet, yet one of the most personable.

Following the announcement of Drinks International’s Bar World 100 – a ranking of the most influential people in the bar industry - three members of the list will come together to host a panel discussion and guest bartending shift at El Copitas, St. Petersburg, Russia.

The Savoy has appointed Shannon Tebay as head bartender of the American Bar and senior mixologist at the hotel.

Kevin McCabe, former head sommelier of Zuma, Roka and Yautacha Group, has teamed up with, Antony Lyon, of Lyon's Seafood & wine bar, to open a new brasserie and wine bar in east London.

Jay Khan is hot property in Asia’s bar scene right now. His agave-focused bar, Coa, is number one in Asia’s 50 Best Bars and he was voted Bartenders’ Bartender in 2020. But a humble job on the  floor of Hong Kong’s Hard Rock Cafe was where Khan’s career in hospitality began.

The critically acclaimed “five-star dive-bar” Two Schmucks has re-opened the doors to its original site in El Raval in Barcelona, just days after the launch of the bar-brand’s casual dining sequel: Fat Schmuck.

Internationally awarded London bar Coupette has announced the launch of its Apples cocktail in RTD form from Saturday 29 May.

Agung Prabowo is described as “one of the nicest people in bartending” in his bio for Drinks International’s Bar World 100 and his infectious smile transmits even across a Zoom call outside his new Dead& bar in central Hong Kong.

The Jigger & Pony Group has appointed Angus Winchester as director of operations which is effective Monday, 26 April.

The Savoy in London has partnered with Bowmore single malt scotch whisky to launch the hotel’s first ever pop up terrace called Solas.

Ara Carvallo is described as a ‘serial entrepreneur’ in Drinks International’s Bar World 100 list, but few people manage to combine business growth with environmental sympathy as successfully as she does.

“It sounds strange but I don’t have any definite goals right now because it feels like I’ve done great. I’m super happy with where I’m at and getting on that Bar World 100 list blew my fucking mind, I was in tears seeing my name at 26."

While most enter hospitality via high-volume bars or nightclubs, Pietro Collina got his first role at private members’ bar Mark’s Club in London aged 16.

Above the door of a bar on 232 Kinglsand Road will be three shapes. There will be no name. Or at least, not one involving words.

The past seven months have forced change upon every member of the hospitality industry and, as one of Australia’s brightest talents, Paige Aubort has seen almost every aspect of her life move in different directions.

Young bartenders tend to move quickly between jobs to try to climb the professional hierarchy as fast as possible. But Daniele Bresciani has taken a different approach.

I heard gunshots so I ran downstairs and the security guard at reception told me not to go out. My stepdad was badly wounded, my mum was lucky, but the driver was dead.”

With a sense of irony his industry peers call him a little posh boy. It’s ironic because Alex Lawrence is covered in tattoos, carries a thick Scottish twang and is far from what is traditionally deemed ‘posh’.

New York bar Pegu club will not reopen even after restrictions implemented for the COVID-19 global pandemic are lifted.

La’Mel Clarke marvels at how the hospitality industry has already faced up to the coronavirus crisis with creativity.

London cocktail bar Swift has launched a new drinks menu which aims to celebrate its local neighbourhood in Soho.

If you work in the hospitality industry, chances are you work with someone who is struggling with their mental health.

Scottish bartender Nicole Sykes has been crowned the 12th UK champion of the Bacardí Legacy Cocktail Competition.

Angel Brown speaks to Lorena Seligson co-founder of We Are Bartenders and cocktail writer

Sitting down for a pint of Guinness with a frontrunner in Irish hospitality is a great craic, but there’s far more to Aaron Wall than just the stereotypes of a Dubliner.

Giulia Cuccurullo from London’s Artesian has been crowned the 2020 Patrón Perfectionists cocktail competition winner with her drink called The Bridge.

Bramble cocktail bar in Edinburgh has created a new menu for the first time since opening 13 years ago.

The Beaufort Bar at The Savoy has appointed French bartender Enzo Sigaut as its new bar manager.

The Churchill Bar & Terrace in London has launched its new autumn/winter cocktail menu called Shades of Winston Churchill.

Sofitel St James has appointment Ciprian Zsraga head bartender of the five-star hotel’s St James Bar.

"I’d never carried a tray or worn heels before. I was used to Converse, denim shorts and baggy T-shirts.”

Shay Waterworth speaks to Alex Mills, Lab 22 bar manager and Alex Taylor, owner operator of Pennroyal 

All Bar One has launched a new listing of draft beers and ciders called “All the Better with Beer”, which focuses on sustainability.

A new 1940s-inspired cocktail bar set in an overground train station will open in November in the heart of Soho, complementing the original Cahoots underground.

London Cocktail Week by DrinkUp.London will be celebrating 10 years in 2019 from October 4 – 13 

The first edition of the International Roma Bar Show will be held from 23-24 September 2019 at the Palazzo dei Congressi, Rome.

Tequila Mockingbird has secured a new site in Brixton, London which is expected to open in September this year.

Ramsbury Gin and Vodka has launched the Estate of Mind – a two-month takeover at Dalloway Terrace in London.

Ron Zacapa has targeted theatrical drinking occasions to grow its presence in the on-trade through its recent partnership with Zuma.

Ania Kulak from Norway was named global champion of the 'Jameson Barrelmen’s Homecoming' competition held in Cork, Ireland, last month, with her winning cocktails In The Green, High on Life and Goosebomb.

Entries are now open for the UK heats of the Angostura Global Cocktail Challenge which will be held on 17 October.

London’s Coupette has announced a new ‘Summer’ cocktail menu created by owner Chris Moore in collaboration with local sign writer Ged Palmer.

Jack Daniel’s Tennessee Whiskey has launched a new format for the fourth edition of its cocktail competition Tennessee Calling.

Entries for the Funkin Cocktails bartending competition, Funkin Innovation Champion, are now open and this year the theme for entrants is the 1990s.

Manacháin Monaghan, owner of Below Stairs bar in Leeds, has won the UK final of Flor de Caña’s Rum Frontiers competition 2019.

UK entries are now open for Bacardí Legacy 2020, one of the world’s largest international cocktail competitions.

Chinese baijiu brand, Fenjiu, has announced Andrea Dionori from Crazy Bear as the winner of the UK’s first baijiu cocktail competition.

Italspirits by Giuseppe Gallo will host a four-day pop-up event in London this June to mark the 100th anniversary of one of the world’s best-selling cocktails – the Negroni.

Simon Thompson and Jake O’Brien Murphy, who made their names at Callooh Callay in London, have opened their debut venue, Present Company in Liverpool.