The Savoy’s American Bar has announced a brand-new cocktail menu created by head bartender, Chelsie Bailey and her team. 

Moët Hennessy has reached new sustainability milestones at three of its vineyards in France (Château Galoupet) and in Argentina (Chandon Argentina and Terrazas de los Andes).

Spiral Cellars, the UK purveyor of luxury wine storage, is launching a new wine storage system with its UnSpiral Cellar. 

Drinks International can exclusively reveal that Baccarat Bar, located on the lower ground floor of Harrods, is launching its first new menu since opening its doors in July 2020. 

The Macallan gave a first glimpse of its Colour Collection, a new range of whiskies exploring the brand’s commitment to delivering natural colour through maturation in sherry seasoned casks.

Proximo has officially opened its £37m distillery in Northern Ireland which is poised to double the production of Bushmills Irish Whiskey.

This April, Scarfes Bar at Rosewood London is launching its new menu ‘10’, in celebration of its 10-year anniversary. 

Absolut expands its product portfolio as the company’s global NPD plans this year include two new product ranges and a new addition to its current flavour vodka range.

São Paulo, Brazil's SubAstor, has announced its new cocktail menu ‘Six Biomes of Brazil’. 

Nobu Hotel London Portman Square's Nobu Bar has launched a new cocktail experience inspired by Nobu Matsuhisa’s global travels.

Hendrick’s Gin has launched a new limited release from its 'Cabinet of Curiosities', Hendrick’s Flora Adora.

Gin may have fallen out of favour in the UK, but its prospects are much brighter in travel retail.

The Connaught Bar has unveiled a new menu, Synergia, to mark the Mayfair institution’s 15th anniversary.

Loch Lomond Group has launched Noble Rebel, a new blended malt Scotch whisky brand, available in three distinct expressions, Orchard Outburst, Smoke Symphony and Hazelnut Harmony.

Non-alcoholic spirits brand, Crossip, has expanded into new markets across Europe, GCC and North America, alongside key local distribution partners.

St-Rémy French brandy is reducing the weight of its bottles as one of many measures to establish a new gold standard in sustainability.

Scotch whisky makers, Compass Box, have introduced a new, limited-edition expression named Delos, a Scotch inspired by flavours of the past.

The Lakes Distillery has appointed Sarah Burgess as its new whisky maker, taking over the role from Dhavall Gandhi.

Tito’s Handmade Vodka has strengthened its presence in Eastern Europe and Central Asia with the appointment of new distributors in Georgia, Azerbaijan, and Kyrgyzstan.

Oslo-based cocktail bar Himkok has announced a new menu that uses Scandinavian produce to evoke memories of Norway’s traditional sweet treats.

On Sunday, BrewDog Distilling Co’s first ever cask sale closed after four days, hosted by Whisky Hammer, which comes as the best performing whisky cask auction to date for a new distillery start-up.

The Macallan has introduced a new single malt whisky into The Red Collection, The Macallan 77 Years Old.

Louisville-based Sazerac will invest US$600 million in new barrel warehouses in London, Laurel County, Kentucky.

Callooh Callay Chelsea has launched its new cocktail menu, ‘To Whom it May Concern’.

Aquavit is being touted as a spirit that has all the ingredients for an explosion in popularity. Oli Dodd reports on the Nordic hero.

The Negroni Sbagliato has become the darling of millennials thanks to a TikTok clip. Shay Waterworth says it’s opening new doors for vermouth producers.

New Zealand spirits brand Scapegrace has announced the launch of a limited-edition range of single malts, the first whisky released by the brand.

Brewdog Distilling Co has announced the launch of a new portfolio of vodkas produced using beer that doesn’t meet the brewery’s standards for release.

Penfolds is launching a new accessible AUD$50 range within the travel retail exclusive Cellar Reserve portfolio, aimed at recruiting wine drinkers into the premium wine category. 

Parisian bar, Le Syndicat, has launched its new menu "Sous La Même Étoile" meaning “Under The Same Star”, designed to explore the point at which gastronomy and mixology meet, and highlight French artisanal excellence. 

Purcari Wineries PLC has announced the signing of the Share Purchase Agreement for a 76% stake in Bulgarian joint stock company Angel’s Estate Winery.

Paradiso from Barcelona was named the World’s Best Bar at the annual World’s 50 Best Bars ceremony in Barcelona, the first time the accolade has been awarded to a bar outside of London and New York.

Diageo has unveiled its Elusive Expressions special releases scotch whisky collection, hand-selected by master blender Dr Craig Wilson.

Premium tequila brand Cazcabel has announced that its $37million distillery is set to open in Atotonilco El Alto in the Jalisco highlands of Mexico in 2023.

Global drinks business International Beverage Holdings has announced the appointment of vice president of sales, Malcolm Leask, to the new post of managing director.

Over the last few years, Kuala Lumpur has emerged as a cocktail city to watch. Drinks International caught up with Divyesh Chauhan, co-founder and director of JungleBird, one of the bars putting Malaysia’s capital on the bartending map.

This month Joe and Daniel Schofield, alongside wine expert James Brandwood, will take over the lower ground at Manchester’s Stock Exchange Hotel to launch new cocktail bar Sterling. 

Acclaimed East London bar Coupette has announced the launch of a new menu inspired by Banksy and the creative link between graffiti and the prohibition era.

Heineken UK has announced the purchase of the remaining shares of Beavertown Brewery, having purchased a minority stake in 2018, assuming full ownership of London’s largest brewery.

Irish Distillers has outlined a €250 million investment plan to build a new distillery in Midleton Co. Cork.

Spirits company Edrington, has announced the appointment of Craig Johnstone as master blender for The Famous Grouse.

Single malt distillery Highland Park, based in Orkney, Scotland, has added a new whisky to its Cask Strength series, designed to challenge whisky drinking norms.

Japanese spirits brand Ukiyo has launched its Blossom Gin, Yuzu Gin, and Rice Vodka in New Zealand after agreeing a distribution deal.

Lauren Mote’s energy and drive have made her name synonymous with success in the industry. She manages to sit still for an interview with Shay Waterworth.

Julie Reiner will return to her old territory this September, to open Milady’s at the corner of Prince and Thompson Streets in SoHo, New York.

French Brandy company, St-Rémy, is celebrating the success of its St-Rémy Signature which launched in 2020 and is showing growth in its pioneering markets of Canada, USA and Australia, as it continues to expand into new markets.

Blended Scotch brand Johnnie Walker has announced a partnership with UK nightlife discovery app, DUSK, to give away 270,000 Johnnie Walker and lemonades at participating venues across the country.

The European Union has reached a bi-lateral agreement with New Zealand which recognises the Prosecco DOC trademark.

Total Beverage Solution, a full-service national importer and supplier of beer, wine, and spirits, has announced the addition of a new single malt scotch brand to its portfolio.

Lyaness at Sea Containers London took top honours as it was named World’s Best Bar at the 16^th annual Tales of the Cocktail Spirited Awards at the New Orleans Ritz Carlton Hotel.