A new Bottega Prosecco Bar & Caffé has come to London Stansted Airport, opening earlier this month and operated by SSP UK, operator of food and beverage outlets in travel locations.

Tales of the Cocktail Foundation (TOTCF), organizer of drinks industry conference, Tales of the Cocktail, where new ideas, products, and techniques are exchanged, has announced its partnership with Singapore Tourism Board (STB).

Drinks International sat down with the acting bar manager of the American Bar at The Savoy, Andrea Di Chiara, to talk about the closure, reopening and a new dawn at the UK’s oldest surviving cocktail bar.

Singapore’s Tippling Club, a regular in Asia’s 50 best bars, has announced the appointment of its new head bartender, Arathorn Grey.

Bar manager of Edinburgh’s Panda & Sons, Sean Cavanagh, has been named the UK’s Most Sustainable Bartender at the Flor de Caña Sustainable Cocktail Challenge. 

This summer, bar brand Callooh Callay will be taking over 20 bars across 20 consecutive days in July, the first nationwide bar takeover rally in the UK.

Parisian bar Little Red Door has announced a takeover at London’s Eve Bar, situated underneath Adam Handling’s Michelin-starred Frog on Thursday 7 July.

With Patrón discontinuing its popular XO Café, the tequila liqueur category has opened up to other brands – and it’s a popular space, finds Shay Waterworth.

Dancing, writing and making drinks are just some of the artistic elements to Seed Library’s La’Mel Clarke, whose reputation as one of the industry’s up and coming stars is gathering pace. Earlier this year the Londoner was nominated for Emerging Bartender of the Year at the annual Class Bar Awards.

The pandemic has thrown many challenges at bar owners over the past couple of years and the ones that survived the various lockdowns and restrictions deserve a pat on the back. However, while revenues are returning and bars are beginning to recruit once more, we’ve come up against a whole new set of problems, one of which is a global starring crisis.

The 2022 edition of Drinks International’s Bar World 100, in association with Perrier, is set to be released on Monday 27 June at 3pm GMT.

Scottish brewer and retailer BrewDog is set to open 25 more bars in India, growing its presence in the craft beer market.

Award-winning Parisian cocktail bar Le Syndicat has announced a series of takeovers by London’s Silverleaf and Mexico City’s Hanky Panky to coincide with the Cocktail Spirits show.

Attaboy in New York has been crowned the winer of the inaugural edition of North America’s 50 Best Bars, sponsored by Perrier.

Acclaimed new London hotel bar Silverleaf has announced its first international takeover, at New York rooftop bar Overstory.

Bars that opened during the pandemic took many of the gongs at the returning CLASS Bar Awards last night, highlighting the bar industry's resurgence.  

Masahiro Urushido of Katana Kitten in New York City has been named the Altos Bartenders' Bartender at the inaugural North America's 50 Best Bars awards.

Campari Academy, an educational platform aimed at the global bar trade, has been rolled out globally with bartender Monica Berg named creative director.

The World’s 50 Best Bars has announced the launch of its first-ever scholarship, the winner of which will be awarded with expenses-paid internships at London’s Connaught Bar and New York’s Katana Kitten.

New York City’s Overstory has been announced as the winner of the Michter’s Art of Hospitality Award ahead of the inaugural North America’s 50 Best Bars ceremony on 7 June.

Keith Motsi has carved a truly unique path through the hospitality industry. Having been born in Zimbabwe and raised in Leeds, UK, he now finds himself at the reins of one of Asia’s top luxury hotel bars.

Singapore-bar Atlas has announced the appointment of former assistant head bartender Lidiyanah K as its new head bartender.

Tipping can be a difficult subject in the bar industry. As a bar owner, bartender and regular consumer, I see it from every perspective and it can be tricky to get right.

Coa of Hong Kong retained its title as Asia’s Best Bar at the seventh edition of Asia’s 50 Best Bars in a ceremony held at Mandarin Oriental Bangkok.

Cumbrian-based whisky producer, The Lakes Distillery, have announced the launch of their latest single malt from the acclaimed Whiskymaker’s Reserve series.

Keith Motsi, head bartender at Charles H in Four Seasons Seoul, has won the Altos Bartenders’ Bartender Award 2022.

Bacardi has announced that it will be extending the availability of its bottled cocktails range, Tails, to the off-trade.

The Roma Bar Show has announced that it will return for a second edition as a two-day event on 30 and 31 May.

Barcelona’s Two Schmucks, number 11 in The World’s 50 Best Bars, will host a ‘Schmuck Street Party’ on 27th March in collaboration with some of the UK’s best bars.

The Old Hem was completely destroyed and two people were killed by Russian shelling on the Eastern Ukrainian city of Kharkiv on Monday, according to reports by the Kharkiv prosecutor's office.

The seventh edition of Asia’s 50 Best Bars, sponsored by Perrier, will be announced on 28 April 2022 in Bangkok.

The World’s 50 Best Bars, sponsored by Perrier, will launch a North America list for the first time in its history this summer.

Mexico City’s Hanky Panky has announced a takeover series that will see the bar play host to some of the world’s most celebrated bars before embarking on their own world tour.

Indian hospitality and hotel brand Taj have announced the opening of a new bar and restaurant at the five-star Taj 51 Buckingham Gate in central London.

The team behind Milroy’s of London have opened a new high-end venue called Silverleaf at Pan Pacific London near Liverpool Street.

The World’s 50 Best Bars reflects travel restrictions and spotlights neighbourhood bars, says Nick Strangeway.

In the 2021 World’s 50 Best Bars list, Athens claimed as many bars as Tokyo and Milan, and more than Paris, Madrid, and Seoul. For anyone who has kept an eye on global bar lists, this will come as no surprise, but the Greek capital’s rapid ascension to hospitality powerhouse has been remarkable.

No brand has had a more dominant performance over the 13 years of the Brands Report than that of Hennessy.

Brands Report editor Hamish Smith explains the methodolgy behind the report's polling system.

Drinks International's Global Bar Edition, which includes the official guide to The World’s 50 Best Bars 2021, has launched in digital form.

Connaught Bar from London was named the World’s Best Bar for the second year running in The World’s 50 Best Bars list, which was unveiled at the annual ceremony at Roundhouse in London tonight (December 7).

I’m a perfectionist and I like to surprise people, make them experience something truly memorable,” says Giorgio Santambrogio, owner and bar manager of Officina in Milan.

From living a borderline homeless existence in Amsterdam and handing out leaflets while living off Burger King and cheap pints, Moe Aljaff recently opened his third venue in the hipster hotspot of Barcelona’s El Raval, making him one of the hottest properties in global bartending right now.

Lynnette Marrero, the co-founder of Speed Rack and bar manager of Llama Inn, New York, has been named the winner of the Altos Bartenders’ Bartender Award 2021 at The World’s 50 Best Bars.

London-based Lyaness, the bar created by Ryan Chetiyawardana and the team behind the former world’s best bar, Dandelyan, has launched its third menu.

Proof Creative, the bar and beverage consultancy arm of the Asia Pacific-based independent spirits distributor Proof & Co, has launched its 20 Pillar Plan as an online resource.

Renowned New York bar The Dead Rabbit will take over the Lapidus Bar at the Ritz Carlton hotel in Miami for the whole of December.

Famed Singapore bar 28HongKong Street will host a series of celebrations throughout the year to commemorate a decade of operation.

Manachain Monaghan from the UK has been crowned global champion of Flor de Caña Rum’s Sustainable Cocktail Challenge with his ‘Steamship’ cocktail.

For about six hours in early October the world was brought to a standstill. However, it wasn’t the outbreak of a global pandemic that spread panic, but the simultaneous crash of Facebook, WhatsApp and Instagram.