Hacha leads by example
Back in 2002 celebrity chef Jamie Oliver launched Fifteen, a restaurant made up of a team of trainee chefs from underprivileged backgrounds.
How bars must adapt to post-Covid industry
Nick Strangeway on how bars must adapt to a new and improved hospitality sector as we emerge from lockdown.
The Distilled Spirits Council of the United States has released a statement praising the ‘great starting place’ created by the senate’s passage of a $28.6bn relief package for hospitality.
Tales of the Cocktail joins Hospitality Recovery Coalition in US
The Tales of the Cocktail Foundation has joined the Hospitality Recovery Coalition, which advocates for legislation to support the on-trade in light of the economic impacts of COVID-19.
UK hospitality lost almost £200m a day in 2020 reveals new figures
The latest edition of the UKHospitality and CGA Quarterly Tracker has revealed a 54% drop in sales for 2020 from £133.5bn in 2019 to £61.7bn.
Bars and restaurants in the US added 192,000 jobs in October
Restaurants and bars in the US added 192,000 jobs in October, according to a new report from the Bureau of Labor Statistics.
Focus on India: pandemic could usher in lasting change
India, one of the largest spirits consuming and producing countries in the world, has never had it easy when it comes to the matter of alcohol.
Rémy Cointreau has partnered with Flow Hospitality Training to launch a range of free online courses for bartenders.
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Bar food's blurred lines
Once upon a time pubs and bars were somewhere you went with the sole purpose of getting pissed and there wasn’t a knife and fork in sight, just a packet of dry roasted nuts.
