Bacardi has identified three key consumer groups after conducting an extensive survey on attitudes towards revisiting bars as lockdown measures are eased.

Dutch liqueur producer De Kuyper Royal Distillers earned an impressive haul of two double gold medals and three golds at the International Spirits Challenge 2021.

Australian vermouth Regal Rogue is celebrating its 10th anniversary with the launch of four new signature serves alongside a charity initiative.

The world’s leading vodka, tequila and mezcal producers are celebrating after securing medals at the International Spirits Challenge 2021.

Resilient off-trade sales in the USA and Europe helped Pernod Ricard rally during the first quarter of fiscal 2021.

Three bartenders have surged through to the British regional final of Diageo’s World Class mixology competition after impressing judges with their portable cocktail creations.

Judges at the International Spirits Challenge hailed the overall quality standards on display within the whisky category after issuing a remarkable medal tally.

Port producer Graham’s has released a commemorative edition of its 2015 Late Bottled Vintage to mark its bicentenary.

More than 2,100 bars and clubs in Seoul were shut down this weekend after 18 new coronavirus cases were linked to a single reveller.

Diageo has suspended share buybacks for the rest of the year as a result of financial uncertainty sparked by the coronavirus outbreak.

Three Amigos

26 March, 2014

Some new faces have appeared on the Jalisco horizon but is Tequila Town big enough for all of them? Hamish Smith takes a wander over yonder

Bacardi has named Team USA winners of the 42 Below Cocktail World Cup 2012, which took place at the vodka brand's home, New Zealand.

Diageo has announced that it is submiting pre-planning applications for three potential locations for a new malt whisky distillery.

The Bols brand is calling for entries into its Bols Around the World global bartending competition.

on 13 December, 2011

There are three of them are at the bar and they’re drunk. Not just a little tipsy but swaying, shouting, obnoxious and it’s only 2pm. I’m at London’s salubrious Connaught Bar, supposedly to report on Nikka Whisky’s Perfect Serve cocktail competition for Drinks International, but it’s fair to say the scene unfolding around me is not one to which I am accustomed...

Scotch whisky Auchentoshan is looking for entries to The Auchentoshan Switch, a cocktail competition that offers bartenders transatlantic internships.

In its fourth edition, the International Cognac Summit (ICS) 2011, attempted to answer the question: can you quantify pleasure when tasting cognac?

Amrut launches new single malt

27 September, 2010

Indian distiller Amrut has extended its range of whiskies with the addition of a three cask-matured single malt.

UK: Alcohol awareness charity Drinkaware has appointed three new trustees to its board.

Campari revamps Cinzano

31 March, 2010

Gruppo Campari has redesigned its Cinzano range of three aperitif/cocktail wines . The aim of the redesign is to ‘revitalise brand image and create a more contemporary and approachable positioning’.

Digital Edition

Drinks International digital edition is available ahead of the printed magazine. Don’t miss out, make sure you subscribe today to access the digital edition and all archived editions of Drinks International as part of your subscription.

Comment

Nick Strangeway

Bar food's blurred lines

Once upon a time pubs and bars were somewhere you went with the sole purpose of getting pissed and there wasn’t a knife and fork in sight, just a packet of dry roasted nuts.

Instagram

Facebook