Diageo plans a new malt whisky distillery

04 September, 2012

Diageo has announced that it is submiting pre-planning applications for three potential locations for a new malt whisky distillery.

The world’s leading premium drinks business says proposal of Application Notices (PANs) will be lodged in relation to three possible sites for the new distillery.

No final decision has been taken on the location. One will be submitted to Highland Council for a possible development at Teaninich, Ross-shire, and two will be submitted to Moray Council for potential development at Glendullan and Inchgower, both on Speyside. All three locations are adjacent to existing Diageo distilleries.

Diageo says the PAN process allows for consultation to begin with local communities in advance of a full planning application being submitted.

Subject to the planning process and the final decision on location, Diageo plans to build a new malt whisky distillery which would produce approximately 13 million litres of alcohol per year. It would also involve an on-site bio-energy plant which would use the co-products of distillation to provide renewable energy to the distillery.

Included in the pre-applications are proposals for expansions of the existing distilleries, at Teaninich and Glendullan.

The submission of PANs for a new build distillery and the expansion of existing distilleries are the first step in the £1 billion investment plan to expand scotch whisky production capacity over the next five years, which was announced by Diageo in June.

Brian Higgs, Diageo malt distilling director said: “Earlier this year Diageo announced plans to invest £1 billion in expanding its malt whisky production capacity in Scotland in order to meet growing global demand for our brands.

“A key part of that investment plan is the building of a new malt whisky distillery. We are still working to finalise the location of the new distillery, but it will be one of the three sites where we have submitted pre-planning applications,” he said.

“It’s necessary for us to begin the planning process at all three potential locations, so we will be able to move forward as quickly as possible with construction of the new distillery once our final location decision has been made,” said Higgs.

Digital Edition

Drinks International digital edition is available ahead of the printed magazine. Don’t miss out, make sure you subscribe today to access the digital edition and all archived editions of Drinks International as part of your subscription.


La'Mel Clarke

Service isn’t servitude: the skill of hosting

La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.