Diageo has announced that next year’s World Class Bartender of the Year awards will be in Glasgow.

While amaretto may have a long and somewhat idyllic history, it has done little to capture consumers’ imaginations in recent times. But cocktail culture could be key to changing all that, finds Angel Brown

Havana Club has unveiled The Havana Club Professional Edition range which has been specifically developed to target bartenders.

Is it possible to apply the craft approach to vodka? Philip Duff could have had the recipe for success

Daniel Warren from the Last Chance bar in Nottingham was last night (June 19) crowned Diageo Reserve’s World Class Bartender of the Year 2018 GB.

Diageo has published its list of top 50 bartenders for the Diageo Reserve World Class GB 2017 semi-final.

Bar Convent Berlin organisers have announced that the UK will be this year’s ‘country of honour’.

The Patrón Perfectionist’s Cocktail Competition has returned for 2016, and has gone international.

Former Artesian bartenders Alex Kratena and Simone Caporale have announced the launch of P(OUR), a foundation to build a holistic community for the global drinks industry. 

Witek Wojaczek of The Beaufort Bar at The Savoy is the UK winner of Courvoisier’s Toast of Paris International Cocktail Competition.

Diageo’s global travel team has announced the names of the final three cruise line bartenders who will compete in its World Class Bartender of the Year competition.

Bénédictine Liqueur has announced the UK regional winners of its 2014 Cocktail Challenge.

Jameson has unveiled Jameson Barrel Aged Cocktails, a programme to encourage bartenders to broaden their understanding of cocktail making and Irish whiskey. 

Tom Walker of the American Bar at The Savoy hotel in London, has won the Bacardi Legacy Global Cocktail Competition 2014.

Diageo Reserve has announced that its ‘World Class’ mixology competition will be held in the UK from 28 July to 1 August.

Consumers are starting to really embrace the convenience of a pre-mixed drink in a portable format. Hamish Smith reports

Bartender Kim Daniel Bergersen of Norway prevailed from a field of 11 finalists at Pilsner Urquell’s International Master Bartender (IMB) competition.

Global spirits groups and aspiring brands were present at the second annual Moscow Bar Show (MBS) this week to capitalize on Russian bartenders and distributors’ growing interest in international spirits. 

Angostura is on the lookout for bartenders to take part in the national heats of its Global Cocktail Challenge 2013, a competition which culminates in the selection of its global brand ambassador.

Courvoisier has crowned bartenders from 8 Bar in Falmouth winners of its Courvoisier Cocktails on a Grand Scale competition.

French bartender Julien Escot became the Havana Club Grand Prix cocktail champion for 2012 yesterday, after prevailing from a field of 40 bartenders.

Disaronno is on the lookout for bartenders for the return of its international bartender competition, Disaronno Mixing Star.

The Bols brand is calling for entries into its Bols Around the World global bartending competition.

French syrup maker Monin will celebrate its 100th anniversary this year by embarking on a UK cocktail tour.

Entries are now being taken for the 14th annual International Finlandia Vodka Cup. The final is to be held on February 1, 2012 and the prize fund is $25,000.

Malta: The Maltese Bartenders’ Guild (MBG) has appointed a new president. Wine and spirits retailer Joseph Farrugia took the post in October.

Japanese whisky brand, Nikka, has named the second finalist of its international cocktail competition, The Nikka Perfect Serve.

Mikey Allan of The Raconteur, has triumphed at Broker’s Gin Cocktail Challenge in Edinburgh, beating off an all-Scottish field of bartenders.

Scotch whisky Auchentoshan is looking for entries to The Auchentoshan Switch, a cocktail competition that offers bartenders transatlantic internships.

Two of London’s bartenders drew swords in San Francisco in the final of the No. 209 Gin Duel.

UK-based mixer brand Funkin has announced the launch of a new range of purées called Funkin Fusion.

Seven of London’s top bartenders did battle at the inaugural Tabasco British Bloody Mary Challenge in Selfridges’ Hix Restaurant & Champagne Bar.

The Marie Brizard Belvédère Group hosted 43 bartenders from 27 countries at the 27^th International Bartender Seminar (IBS).

Pernod Ricard UK has launched a bartender networking and knowledge sharing website.