Guinness has announced plans to roll out the introduction of zero-emission vehicles into its transport fleet.

French spirits producer, Maison Ferrand, has built a new distillery at the Château de Bonbonnet to celebrate the 25th anniversary of its Citadelle Gin brand.

Diageo has revealed plans to build a US$75m malt whisky distillery in southwestern China.

The team behind London’s Bimber Distillery has confirmed plans to open a new Scottish whisky distillery in Dunphail, south of Forres.

BrewDog has unveiled details of the measures it will take to protect visitors to its bars once they are permitted to reopen.

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Tess Posthumus

The Great Tipping Debate

Tipping can be a difficult subject in the bar industry. As a bar owner, bartender and regular consumer, I see it from every perspective and it can be tricky to get right.

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