Ex-bar director Alex Francis and former head bartender Barney O’Kane have announced their departure from the Parisian bar.

Velvet By Salvatore Calabrese, set in the Corinthia London, has announced the launch of its new menu ‘The Quote Book’, Drinks International can exclusively reveal.

The team at Little Red Door in Paris have announced strike action due to an ongoing legal dispute between co-owner Timothée Prangé and the bar’s majority shareholders.

A response to the notion that 'without criticism there is only marketing', by DI editor Shay Waterworth.

The Drinks International Annual Brands Report 2023 has launched, offering the bar industry a picture of the buying habits of the world’s best bars.

Springbank has been named The World’s Most Admired Whisky brand in the second edition of the annual top 50 list released by Drinks International.

Following a one-year hiatus, the Drinks International Travel Retail Awards will be returning for its 16^th year to celebrate innovation and excellence in the world of drinks travel retail.

Drinks International has announced the appointment of Shay Waterworth as its new editor to replace the outgoing Martin Green from April onwards.

The Drinks International Annual Brands Report 2022 has launched.

Korean Soju giant Jinro has topped Drinks International's The Millionaire Club for the 20th year in a row having added 9m 9-litre cases in 2020.

Premium rosé, ecommerce and innovation in packaging will form the bedrock of Foncalieu’s strategy as it bids to enjoy a strong commercial performance in 2021.

Fever-Tree has been named the number one tonic brand for the seventh year running and after a flurry of arrivals in recent years, the category is looking a little more settled. It’s always been the one mixer a bar can’t do without and in 2020, true to type, every bar polled stocked tonic water.

If the other lists in this report speak of the bestselling and the trending brands in the world of elite bars, this ranking is different. Here we ask about bartenders’ favourite spirits.

The rise in non-alcoholic alternatives has led to the sector’s inaugural list in the Brands Report 2021, with Diageo’s Seedlip sitting pretty in the rankings.

In branding, marketing and ownership, champagne is the spirit category of wine. Not coincidently, it’s also the wine style you’ll see most in cocktail bars – somehow a glass of good sparkles fits the environs perfectly. Then you have classic cocktails which call for its use.

Given the nature of high-end cocktail bars the Brands Report lends itself more to lager and lighter styles of beer over stouts and real ale, with Diageo’s Guinness proving the exception to the rule.

Vermouth is the fortified wine of choice in the cocktail bar. We say choice, but when so many classics demand it (think Negroni, Dry Martini, Manhattan) there’s little choice about it – 100% of our sample stocked two lines of vermouth; 98% stocked three or more.

Sherry, while a category in historical volume decline, has a fresher demeanour behind the bar. Here sherry is among friends – friends who cannot get enough of fortified wines.

Right across the world Angostura Bitters plays a key role in cocktail menus and classics such as the Old Fashioned and Pisco Sour, and in 84% of the industry’s top bars it was the number one choice.

It’s six of the best for Campari, which continues to rise above competition in our liqueurs league. Of course, its symbiotic relationship with the Negroni is a big contributor to sales – once again the Italian classic is the second most popular classic in our sample.

Cachaça is a category seemingly always on the verge but never really catching on. That said, it has presence in top bars.

Mezcal’s journey from exotic curiosity to established category in the world’s best bars is nearing completion. Ninety-seven per cent of our polled bars said they stocked at least one mezcal. Three quarters had two brands and two thirds said they stocked three lines or more.

Diageo’s Don Julio has topped the bestselling tequila list for the sixth year in a row. The brand accounted for 15% of our bars’ first-choice tequilas and 18% of the top-three pours in the world’s best venues.

Peruvian Brand Barsol has maintained its seemingly unstoppable dominance of the pisco bestselling list.

Brandy is a global category, with styles emanating from all parts of the world – all parts that grow vines that is. Cognac has been ring-fenced for its own list, enabling us to properly focus on the brandies that have risen to prominence outside of the French region’s glare.

Once again LVMH giant Hennessy has topped our list of the bestselling cognac brands for 2021.

Vodka is the fourth most used spirit in the bars we poll. These days, bartenders want vodkas that can stand up to bold flavours (think the Espresso Martini) and against a wider trend towards flavour, the days of insipid neutral spirits are behind us.

The world whiskies category is a mixed bag from all corners of the Earth, excluding the historical categories of scotch, American and Irish whiskey.

It says something of Irish whiskey’s progress over recent years that 92% of respondents to our survey stock the category of spirits in their bar – that just wouldn’t have been the case 10 years ago.

Scotch leader Johnnie Walker made it 11 wins from 12 this year, with another dominant display. No matter where you are among the world’s top bars, this is the scotch you’re most likely to see behind the stick, according to our poll.

Diageo’s Bulleit has come out trumps as the bestselling brand in the American whiskey category for the third time in four years.

The last time Bombay topped our gin list bartenders were wearing bow ties and gin was still being tipped as the next big thing. But here we have it, 10 years on, and like a phoenix (rising from a respectable fourth place) Bombay takes the juniper wreath.

The past couple of years have been tougher than usual for Bacardi, with Hurricane Irma sweeping through the Caribbean in 2017, the end of its distribution partnership with BrownForman in 2019 and then the outbreak of Covid-19.

Brands Report editor Hamish Smith explains the methodolgy behind the report's polling system.

Fever-Tree has been named the number one tonic brand for the seventh year running and after a flurry of arrivals in recent years, the category is looking a little more settled. It’s always been the one mixer a bar can’t do without and in 2020, true to type, every bar polled stocked tonic water.

London hotspot Sexy Fish has unveiled a new cocktail book and menu called Surrealism to celebrate its fifth birthday.

Monica Berg of Tayer + Elementary has topped the list of Drinks International’s 2020 Bar World 100 with partner Alex Kratena coming second.

Entries for Drinks International’s Travel Retail Awards 2020 will close on Thursday 6 August having already obtained a high volume of entrants despite the impact of COVID-19.

Global drinks buyers, bartenders, business owners and managers can now enjoy a digital edition of Drinks International each month by following our online application process.

Argentina’s Catena Zapata has topped this year’s list of The World’s Most Admired Wine Brands, conducted in association with market research specialists at Wine Intelligence.

Christian Davis has stepped down as editor of Drinks International after 13 years on the magazine.

ProWein 2020 is postponing its show in Dusseldorf this month due to Coronavirus fears.

Champagne is a category in which brand reputation has a key role. Its expense clearly plays a part in consumers' brand loyalty - creating a reluctance to experiment with lesser-known brands as they might in the craft-spun worlds of beer and gin, for example.

The continued premiumisation of tonic has changed the level of expectation consumers have for simple serves such as the G&T.

Almost 20% of bars polled for the Brands Report said Heineken was their number one bestseller.

That 90% of our sample of the world’s best bars say they stock sherry goes some way to explain the renewed importance of this Spanish fortified in the modern cocktail bar.

Manhattan, Martini, Martinez... the list of reasons to reach into the fridge for vermouth are many, and never has the bartender had such a choice.

If the bitters category was laid out like a Monopoly board then Angostura would have hotels on Mayfair and Park Lane.

While it feels like Negronis have been big business for a decade, our research suggests it’s been more like half that.