Suntory Global Spirits has officially submitted plans for the redevelopment of its distillery on Islay to expand production by more than one-third.

The Drinks Trust has launched its annual industry survey aimed at achieving a better understanding of the wider drinks industry and hospitality community.

The International Organisation of Vine and Wine (OIV) has found that in 2023, world wine production is expected to be the smallest in the last 60 years.

To raise awareness and in support of Israeli wineries, the Israeli Wine Producers Association (IWPA), a trade organisation promoting Israeli wineries through wine education and events, has plead for investment.

International Beverage has entered into an agreement with Anora Group plc to acquire its Larsen Cognac business.

The Scotch Whisky Association (SWA) has announced that Scotch whisky has been registered as a trademark in Hong Kong, following the success of its application.

Teaming up with former Tanqueray master distiller Tom Nichol, Hollywood star Brad Pitt has launched The Gardener Gin, set to make its debut at the 2023 Cannes Film Festival on 16 to 27 May.

Wine production in France has been forecasted to rebound this year following the frost-hit 2021 harvest but the ministry of Agriculture and Food has warned that worsening drought could curb volumes.

The Old Kent Road in south London is one of the country’s oldest and most storied. The original track was paved by the Romans and used as their principal thoroughfare between old Londinium and the coast. Geoffrey Chaucer wrote about its use as a pilgrim’s way in The Canterbury Tales and later it was the route by which King Henry V and his men returned triumphant from the battle of Agincourt.

Single malt whisky distiller, John Campbell, has joined the independent family-owned Lochlea Distillery as its new production director.

French wine production will fall to its lowest levels since 1970 after late spring frosts ravaged several regions, according to the country’s agriculture ministry.

“There aren’t many 70 year olds that get PhDs,” says Dr Jack Ó’Sé, one of the most understated members of the Irish whiskey industry.

Hong Kong’s Penicillin has been named the 2021 winner of the Ketel One Sustainable Bar Award by Asia’s 50 Best Bars.

Plans to protect the reputation of Japanese whisky have been unveiled, but do they go far enough? Shay Waterworth looks at the implications.

The Japan Spirits and Liqueurs Makers Association has announced a new set of rules and regulations for the production of Japanese whisky.

The tequila industry enjoyed record levels of production and exports in 2020, according to the Consejo Regulador del Tequila (CRT).

The Rueda wine region plans to significantly ramp up its focus on export markets after overhauling its Denomination of Origin regulations.

Angostura is poised to increase its daily production capacity to 13,500 litres after unveiling a multimillion-dollar water recovery facility.

The Conegliano Valdobbiadene Prosecco DOCG produced and sold a record 92 million bottles in 2019 after enjoying a large harvest the previous year.

A leading English sparkling wine producer has predicted that the county’s production levels will double in the next decade.

China’s alcoholic drinks production sector decreased by 8.6% to 249.7 billion yuan ($35.2 billion) in the first four months of 2020, according to new government figures.

English sparkling wine producer Nyetimber expects to increase its production capacity by 220,000 bottles per year after expanding into Kent.

As the third consecutive "great" Beaujolais vintage readies for market and glasses, the talk in the region has turned to another newcomer, the newly formed appellation of Coteaux Bourguignon.

Budvar has reported record export results for 2011.

The head of the consortium that protects Prosecco sparkling Italian wine from Conegliano Valdobbiadene is to address delegates at the International Sparkling Wine Symposium (ISWS), which takes place at Denbies wine estate in the UK on November 1-2.

The Glenglassaugh Distillery Company has appointed Mhairi McDonald and Graeme Morrison, to together fill the out-going role of distillery manager.

Europe: Pernod Ricard has resumed the supply of Malibu after stopping it due to a ‘fluctuation in the coconut flavour’.

Ukrainian vodka producer Nemiroff has started producing its vodka in Belarus. Nemiroff has partnered with Minsk Kristall in Belarus, which is part of national food processing company Belgospischeprom.

Ukrainian brand Nemiroff has begun producing vodka in the Republic of Belarus.

Estonian alcohol producer AS Liviko has acquired 50% of a Japanese alcohol import and distribution company.

The Isle of Arran distillery is to double production to meet rising demand. Production in 2008 was 150,000LPA (litres of pure alcohol) and 130,000 in 2009. During 2010, the distillery aims to double the 2009 total.

The South African wine industry has launched a new sustainability seal, as a guarantee of environmentally-sensitive production.

Chile: The Asociación de Viñas de Colchagua and the Colchagua Valley Wine Route have estimated a loss of 25 million litres of wine as a result of the earthquake.