Cazcabel opens £37m distillery
Tequila brand Cazcabel celebrated the opening of its new £37m distillery in San Francisco de Asis this week.
Suntory Oceania’s AU$400m site starts production
Suntory Oceania has begun production at its AU$400m manufacturing facility in Australia, to produce the company’s RTD brands from next year.
Diageo has announced plans to invest over €100 million to decarbonise Guinness' home site at St. James’s Gate in Dublin.
Experimental Group to launch two New York bars this spring
Experimental Group is due to open its second Compagnie des Vins Surnaturels wine bar in New York, La Compagnie Flatiron, ten years after the opening of its Soho site.
Budweiser Brewing Group’s Samblesbury brewery, in partnership with Protium, has announced its plans to cut carbon emissions by developing a green hydrogen energy production facility at the site.
Bollinger announces team restructure to support Bicentenary plans
This year, following the departure of Gilles Descôtes, Champagne Bollinger has announced a new team structure that reflects the Maison’s history and values to strengthen its management team in preparation of the Bicentenary.
Funkidory announces second venue
The team behind the Peckham, London neighbourhood bar Funkidory has announced a second site opening for early 2023.
Swift to open third site in London
The team behind London cocktail bars Swift Soho and Swift Shoreditch have announced the opening of a third site in South London this October.
Corollary Wines purchases site to develop Oregon’s first estate dedicated to sparkling wine
Willamette Valley wine producer, Corollary Wines, has purchased 57 acres in Eola-Amity Hills with the aim to develop the state’s first property dedicated exclusively to sparkling wines.
Sazerac Company acquires Lough Gill Distillery
Hazelwood Demesne Limited, owner of the Lough Gill Distillery in Sligo, has announced its acquisition by the Sazerac Company to develop the historical site.
Maison Ferrand builds new distillery for Citadelle Gin
French spirits producer, Maison Ferrand, has built a new distillery at the Château de Bonbonnet to celebrate the 25th anniversary of its Citadelle Gin brand.
When Stephen Davies arrived at Penderyn in 2004, the Welsh whisky industry had lain dormant for almost a century. Nowadays it’s an established category with a growing reputation for quality.
Brewdog to plant a million trees in bid for carbon negativity
Brewdog claims to be the world’s first carbon negative international beer producer after announcing plans to plan a million trees in the Scottish Highlands.
Bacardi launches bartenders' website
Bacardi has launched True Originals, an online hub for bartenders globally.
Bacardi Dewar's investment on track
US: Bacardi Limited has completed the initial phase of a $250m investment into its scotch whisky brand Dewar’s.