French spirits producer, Maison Ferrand, has built a new distillery at the Château de Bonbonnet to celebrate the 25th anniversary of its Citadelle Gin brand.

When Stephen Davies arrived at Penderyn in 2004, the Welsh whisky industry had lain dormant for almost a century. Nowadays it’s an established category with a growing reputation for quality.

Brewdog claims to be the world’s first carbon negative international beer producer after announcing plans to plan a million trees in the Scottish Highlands.

Bacardi has launched True Originals, an online hub for bartenders globally.

US: Bacardi Limited has completed the initial phase of a $250m investment into its scotch whisky brand Dewar’s.

Digital Edition

Drinks International digital edition is available ahead of the printed magazine. Don’t miss out, make sure you subscribe today to access the digital edition and all archived editions of Drinks International as part of your subscription.

Comment

Tess Posthumus

The Great Tipping Debate

Tipping can be a difficult subject in the bar industry. As a bar owner, bartender and regular consumer, I see it from every perspective and it can be tricky to get right.

Instagram

Facebook