Budweiser Brewing Group’s Samblesbury brewery, in partnership with Protium, has announced its plans to cut carbon emissions by developing a green hydrogen energy production facility at the site.

This year, following the departure of Gilles Descôtes, Champagne Bollinger has announced a new team structure that reflects the Maison’s history and values to strengthen its management team in preparation of the Bicentenary.

The team behind the Peckham, London neighbourhood bar Funkidory has announced a second site opening for early 2023. 

The team behind London cocktail bars Swift Soho and Swift Shoreditch have announced the opening of a third site in South London this October.

Willamette Valley wine producer, Corollary Wines, has purchased 57 acres in Eola-Amity Hills with the aim to develop the state’s first property dedicated exclusively to sparkling wines.

Hazelwood Demesne Limited, owner of the Lough Gill Distillery in Sligo, has announced its acquisition by the Sazerac Company to develop the historical site.

French spirits producer, Maison Ferrand, has built a new distillery at the Château de Bonbonnet to celebrate the 25th anniversary of its Citadelle Gin brand.

When Stephen Davies arrived at Penderyn in 2004, the Welsh whisky industry had lain dormant for almost a century. Nowadays it’s an established category with a growing reputation for quality.

Brewdog claims to be the world’s first carbon negative international beer producer after announcing plans to plan a million trees in the Scottish Highlands.

Bacardi has launched True Originals, an online hub for bartenders globally.

US: Bacardi Limited has completed the initial phase of a $250m investment into its scotch whisky brand Dewar’s.