The Macallan single malt Scotch whisky and Bentley Motors have announced a partnership with a key focus on sustainability.

Edrington has reported that pre-tax profit decreased 21% year-on-year to £178.4 million for the year ending 31 March 2021.

Scotch whisky producer The Macallan has teamed up with esteemed graphic designer David Carson to launch a travel retail exclusive called Concept No. 3.

Spirits giants Edrington and Beam Suntory have agreed to an equity swap of stakes in their jointly-owned distribution companies in Spain and the UK.

The Macallan has revealed Folio 6, the latest instalment in the Scottish distillery’s Archival Series which takes inspiration from classic advertising campaigns of the brand

Johnnie Walker was the top selling scotch in a quarter of the 100 bars we polled in this year’s Brands Report.

Edrington has announced plans to build a new £100 million distillery for its The Macallan brand in Speyside, Scotland.

The Macallan and French crystal maker, Lalique, unveiled their latest special decanter in the Six Pillars Collection at the TFWA exhibition in Cannes today (October 22).

The Macallan and the French crystal brand, Lalique have launched a a new presentation for The Macallan which is exclusive to a select number of duty free and travel retail outlets in Asia.

Macallan Gold has launched exclusively to the UK, with about 50 European markets and Canada to receive the new pale single malt scotch whisky next spring.

The Macallan 64 Year Old Lalique Cire Perdue is world’s most expensive whisky sold at auction – that’s official.

The Macallan has unveiled a new range, the 1824 Series, which is being rolled out into the UK market this autumn.

The Edrington Group has announced the appointments of new distillery managers at its single malt scotch brands Highland Park and The Macallan.

The Edrington Group has announced the appointments of new distillery managers at its single malt scotch brands Highland Park and The Macallan.

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Nick Strangeway

Bar food's blurred lines

Once upon a time pubs and bars were somewhere you went with the sole purpose of getting pissed and there wasn’t a knife and fork in sight, just a packet of dry roasted nuts.

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