Black Tot Rum has announced the launched of its second annual limited edition expression Master Blender’s Reserve which will be available from Black Tot Day, 31 July.

The Last Drop has made its first foray into spirits creation with the release of its 50 Year Old Signature Blended Scotch Whisky.

Equiano Rum founder Ian Burrell believes the recent launch of Equiano Light will further open up the brand to the global on-trade.

Campo Viejo has announced the launch of Winemaker’s Blend, a new blend of Tempranillo, Garnacha and Bobal.

Former Pernod Ricard executives Laurent Lacassagne and Patrick Venning have launched a botanical rum after setting up a micro-distillery in London’s Brixton Market.

Les Vignobles Foncalieu’s AOC Corbieres Chateau Haut Gleon Blanc 2012 has launched, targeted at the on-trade in Germany, China and the UK.

Diageo has launched the John Walker & Sons Odyssey, a new Johnnie Walker blend which is being rolled out initially in the Asia Pacific region.

Yellow spot is the latest single pot still whiskey from Irish Distillers.

Double of Jura

26 January, 2012

Jura, The Whyte and Mackay single malt, has teamed up with its coffee industry namesake to create a range of whisky and coffee pairings.

Bas-Armagnac Francis Darroze has launched Les Grands Assemblages, a seven-strong range of armagnacs to global markets.

Following a collaboration with whisky bloggers and journalists, Master of Malt has released St Isidore.

Beam Global is to launch Teacher’s Origin in global travel retail. The product has already launched in India, where, according to Beam, Teacher’s is the number one blended whisky.

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Nick Strangeway

Bar food's blurred lines

Once upon a time pubs and bars were somewhere you went with the sole purpose of getting pissed and there wasn’t a knife and fork in sight, just a packet of dry roasted nuts.

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