Bartender education platform, The Art of Shaking (TAOS), has announced it will host an exclusive day of learning in the city of Palermo, Sicily, on 26 February 2024. 

Silverleaf bar at Pan Pacific London has launched its new menu, Building Blocks, the first new menu launch for the bar since opening in February 2022. 

London bar operator, Inception Group, will be launching Mr Fogg’s Pawnbrokers on Dean Street, Soho, on 22 February this year. 

On 1 February 2022 Spiribam, the spirit division of Groupe Bernard Hayot, will open its proprietary operations in the UK for Rhum Clément, Bounty Rum, Chairman’s Reserve and Admiral Rodney.

Plans to protect the reputation of Japanese whisky have been unveiled, but do they go far enough? Shay Waterworth looks at the implications.

The Chinese wine market of the future will feature more white and sweet red wines, according to a report by Wine Intelligence.

Bacardi Limited is planning a raft of activity to celebrate its 150th birthday. Besides parties and commemorative gifts, the company is to launch a $2,000 limited-edition decanter of "rare" Bacardi rum.

Brown-Forman has appointed Michael McShane as managing director for Asia Pacific, effective February 1, 2011.  McShane succeeds Stuart Beck who is to retire from the company in May 2011.  McShane will be based in Hong Kong.