Tiempo Tequila has debuted its first limited-edition batch of Reposado Cristalino Tequila in the UK.

Deano Moncrieffe and Emma Murphy, the team behind acclaimed Dalston agaveria, Hacha have announced the opening of a second London site in Brixton.

Jay Khan: Agave Activist

06 July, 2021

Jay Khan is hot property in Asia’s bar scene right now. His agave-focused bar, Coa, is number one in Asia’s 50 Best Bars and he was voted Bartenders’ Bartender in 2020. But a humble job on the  floor of Hong Kong’s Hard Rock Cafe was where Khan’s career in hospitality began.

Tomas Estes, one of the drinks industry's most loved and respected figures, has passed away peacefully at his home in Oregan.

Trouble in paradise

16 June, 2014

Mezcal is making its way into the drinking repertoires of new fans worldwide. But it’s not all plain sailing for the agave spirit. Hamish Smith reports

Tequila

29 October, 2012

Popularity comes with a price for the agave plant. Lucy Britner puts tequila under the microscope

Funkin has launched Agave Nectar to the global on-trade as a ‘skinny’ alternative to sugar syrup.

Digital Edition

Drinks International digital edition is available ahead of the printed magazine. Don’t miss out, make sure you subscribe today to access the digital edition and all archived editions of Drinks International as part of your subscription.

Comment

Tess Posthumus

The Great Tipping Debate

Tipping can be a difficult subject in the bar industry. As a bar owner, bartender and regular consumer, I see it from every perspective and it can be tricky to get right.

Instagram

Facebook