Trouble in paradise

16 June, 2014

Mezcal is making its way into the drinking repertoires of new fans worldwide. But it’s not all plain sailing for the agave spirit. Hamish Smith reports

Tequila

29 October, 2012

Popularity comes with a price for the agave plant. Lucy Britner puts tequila under the microscope

Funkin has launched Agave Nectar to the global on-trade as a ‘skinny’ alternative to sugar syrup.

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Nick Strangeway

Bottled cocktails: The dos and don'ts

Pre-made cocktails have always carried a stigma, which I find odd. The romance of watching bartenders make drinks from scratch left pre-batched cocktails feeling cheap to many consumers, but lockdowns have forced this attitude to change.

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