Trouble in paradise
16 June, 2014
Mezcal is making its way into the drinking repertoires of new fans worldwide. But it’s not all plain sailing for the agave spirit. Hamish Smith reports
Tequila
29 October, 2012
Popularity comes with a price for the agave plant. Lucy Britner puts tequila under the microscope
Funkin launches 'skinny' agave syrup
30 May, 2012
Funkin has launched Agave Nectar to the global on-trade as a ‘skinny’ alternative to sugar syrup.
Digital Edition
Comment
Nick Strangeway
Bottled cocktails: The dos and don'ts
Pre-made cocktails have always carried a stigma, which I find odd. The romance of watching bartenders make drinks from scratch left pre-batched cocktails feeling cheap to many consumers, but lockdowns have forced this attitude to change.
