The Sydney Morning Herald has published an investigation into high profile Australian bar and restaurant group Swillhouse, which alleges multiple incidents of sexual harassment and assault, including rape, as well as drug abuse by Swillhouse employees.

London Cocktail Week has unveiled the Bartender Knowledge Exchange programme to help educate both local and international bartenders as part of a series of new initiatives in 2023 aimed at supporting the hospitality industry.

Alex Lawrence Milia has been promoted to managing director of Mr Lyan group and is now co-owner of the company’s venues.

The cost of living crisis is a sobering prospect for hospitality. Of course, the entire drinks industry will be affected, from production to distribution, but hospitality is once again likely to take the biggest hit.

Nicaraguan rum brand, Flor de Caña, has announced the return of its Zero Waste Cocktail initiative, partnering with venues to produce cocktails made with ingredients derived from repurposed food scraps and leftovers.

Hard seltzer Fountain, has announced a partnership that will see the brand launch bars at some of the UK’s largest venues, including OVO Arena Wembley and AO Arena in Manchester.

Barcelona’s Two Schmucks, number 11 in The World’s 50 Best Bars, will host a ‘Schmuck Street Party’ on 27th March in collaboration with some of the UK’s best bars.

Tighter restrictions on hospitality venues of been introduced to curb the spread of the Omicron variant in the Republic of Ireland.

Mexico City’s Licorería Limantour swapped bar teams with Barcelona’s Two Schmucks to host guest shifts in their respected venues.

Guinness has unveiled a new technology called “MicroDraught” that allows bars and restaurants to sell the popular stout without having to order whole kegs.

Diageo Australia is giving away 130,000 free drinks to help bars across the country get back on their feet following the coronavirus lockdown.

A new initiative promises to transform shuttered British bars into click and collect food stores during the coronavirus crisis.

Belgium: The European Spirits Organisation CEPS and The European Forum for Responsible Drinking (EFRD) have teamed up with the Belgian Federation of Wine and Spirits to launch a responsible drinking campaign during the World Cup.