New York City’s Overstory has been announced as the winner of the Michter’s Art of Hospitality Award ahead of the inaugural North America’s 50 Best Bars ceremony on 7 June.

Liquor stores will be permitted to remain open in New York, New Jersey and California during the coronavirus pandemic after they were declared “essential businesses”.

In our new series, Cihan Anadologlu, head bartender at Schumann’s Bar (number 23 in the World’s 50 Best Bars), gives the lowdown on the Munich scene

Pernod Ricard's new intenational brand development director says that it's number one Irish whiskey brand, Jameson, is on course to meet it's forecast of hitting 1.4 million cases in the US  within the next year.

Diageo has extended the Smirnoff Nightlife Exchange Project campaign with the release of city and country-themed bottles to selected global markets.

US: Brugal rum brand-owner the Edrington Group, their distributors Rémy Cointreau Travel Retail Americas and retailer International Shoppes have combined forces to promote travel retail exclusive Brugal Extra Viejo Reserva and Brugal Añejo Reserva - starting in New York JFK.

Christie’s has conducted a 36-hour wine auction in Hong Kong and New York, with sales totalling US$11.2m.

New York is tough

19 October, 2010

New York is tough for a small company trying to get its brand listed and stocked in the city, according to the chief executive of Xanté, the Swedish company with the eponymous cognac and pear liqueur brand.

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Tess Posthumus

The Great Tipping Debate

Tipping can be a difficult subject in the bar industry. As a bar owner, bartender and regular consumer, I see it from every perspective and it can be tricky to get right.

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