Not long ago, India was known as a country that produced whisky from molasses, and the majority of sales came from the category of spirits called IMFL (Indian Made Foreign Liquor).

Liquor stores across India reopened this morning after the country moved into a new phase of its coronavirus lockdown.

India comes in from the cold

02 February, 2018

Indian whisky producers are becoming increasingly confident as drinkers recognise the spirits for their quality. now, says Dominic Roskrow, they’re set to take the next step up.

Seven Islands Vintage is described as a luxury single malt scotch whisky bringing together the best of India and Scotland.

Rexam, the can maker, has announced that it has been chosen by Beam Global Spirits and Wine India to provide the can for its new Teacher's ready-to-drink variant.

Patrón Spirits International has teamed up with Mumbai-based agent Aspri Spirits to distribute its portfolio of tequila, vodka and rum in India.

Indian distiller Amrut is to launch its first ‘Intermediate Sherry Matured’ whisky. The product will be a limited edition of 275 cases.

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Nick Strangeway

Hacha leads by example

Back in 2002 celebrity chef Jamie Oliver launched Fifteen, a restaurant made up of a team of trainee chefs from underprivileged backgrounds.

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