The volatile symptoms of climate change are looming larger over the wine world, Oli Dodd investigates.

London’s Wimbledon Brewery has taken its first steps into gin production with the unveiling of Wimbledon Garden Gin.

The 2021 South African wine harvest has been estimated at 1,461,599 tonnes, 8.9% larger than in 2020.

We caught up with Katie Souter of Vin-X to learn more about why fine wine could make an appealing investment opportunity during the current economic climate.

“It sounds strange but I don’t have any definite goals right now because it feels like I’ve done great. I’m super happy with where I’m at and getting on that Bar World 100 list blew my fucking mind, I was in tears seeing my name at 26."

The Rueda wine region plans to significantly ramp up its focus on export markets after overhauling its Denomination of Origin regulations.

Leading Spanish brandy producer Osborne has launched a limited-edition called Carlos 130 to mark the bestselling brand’s 130th anniversary.

Compass Box has marked its 20th anniversary by releasing a limited-edition expression that pays tribute to the whisky that originally launched the brand.

Jack Daniel’s master distiller Jeff Arnett is stepping down after a 20-year career at the world-famous American whiskey producer.

California Gov. Gavin Newsom has ordered all bars to shut their doors after a spike in Covid-19 cases across the state.

Bars have reopened across Italy after the government eased lockdown restrictions that have paralysed the economy over the past 10 weeks.

Bars in South Australia will reopen on June 8 after the number of active coronavirus cases in the state plummeted.

Vodka: A clear winner?

21 August, 2018

Is it possible to apply the craft approach to vodka? Philip Duff could have had the recipe for success

Tetra Pak, the world leader in its eponymous packaging, has announced that wine can be packed in its cartons in the UK for the first time

US: Buffalo Trace has released a vodka that has been distilled 159 times.

The board of Alcohol Concern, the anti-alcohol lobby group in the UK, has announced a restructuring of its senior management following the loss of core funding with the role of the CEO becoming part time for a year alongside the recruitment of a full time director of fundraising and campaigning.

John Halewood of Halewood International has died. He passed away on October 15.

Drinks International is delighted to announce that premier Italian Prosecco producer Follador is to sponsor this year's Travel Retail Awards.

Malaysia: Ian Macleod Distillers has set a new sales record for the company and the Malaysian Travel Retail industry.

Brown-Forman has announced that its board of directors has authorised the repurchase of up to $250 million of its outstanding Class A and Class B common shares until November 30, 2011, subject to market and other conditions.

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Nick Strangeway

Hacha leads by example

Back in 2002 celebrity chef Jamie Oliver launched Fifteen, a restaurant made up of a team of trainee chefs from underprivileged backgrounds.

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