Colin Scott has retired from his role as the custodian master blender of Chivas Regal after enjoying an illustrious 47-year career in the Scotch whisky industry. Drinks International caught up with the esteemed blender on his final day at the office.

Port producer Graham’s has released a commemorative edition of its 2015 Late Bottled Vintage to mark its bicentenary.

A craft spirits startup in Minnesota has secured the services of Irish Distillers’ master distiller Brian Nation.

A British family from the Isles of Scilly has created a new rum called Daymark 1683 Original.

The Grant family has released a new limited edition of its 20-year old Glenfarclas 105 single malt.

Gallo Family Vineyards has partnered with Australian celebrity, Holly Valance, to publicise its newly launched Moscato wine in the UK.

Boisset buys Skalli winery

24 November, 2011

Boisset, La Famille des Grands Vins has purchased the Skalli winery and brands in the Languedoc and Rhône Valley. The financial details were not disclosed. 

John Halewood of Halewood International has died. He passed away on October 15.

Gallo Family Vineyards has announced a partnership to launch the world’s first-ever scented nail wrap.

Carlos Santana has become joint owner of Casa Noble tequila in Mexico.

Portugal: The Blandy Group has regained control of the Madeira Wine Company (MWC) from Symington Family Estates. Symington will still retain a minority share in the business, but intends to concentrate on its Cockburn port brand, which it purchased last year.

Brand Phoenix has been appointed distributors for Angove Family Winemakers in the UK off-trade.

Brand marketer, The Paddington Corporation, has announced a joint venture with 3 Amigos Tequila to market its range globally.

Scotland: The Wemyss family has launched a small batch gin called Darnley’s View. Darnley’s View celebrates the meeting of Mary Queen of Scots and her husband Lord Darnley at the Wemyss family home, Wemyss Castle in Fife, in 1565.

Comment

Nick Strangeway

Bottled cocktails: The dos and don'ts

Pre-made cocktails have always carried a stigma, which I find odd. The romance of watching bartenders make drinks from scratch left pre-batched cocktails feeling cheap to many consumers, but lockdowns have forced this attitude to change.

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