Caretaker’s Cottage in Melbourne, Australia has won the Michter’s Art of Hospitality Award, as part of The World’s 50 Best Bars 2024.

Tokyo’s Virtù has been named the winner of the Michter’s Art of Hospitality Award as part of Asia’s 50 Best Bars 2024. 

Bartender education platform, The Art of Shaking (TAOS), has announced it will host an exclusive day of learning in the city of Palermo, Sicily, on 26 February 2024. 

The Art of Italicus Aperitivo Challenge is returning for its sixth edition, inviting global bartenders to create an original aperitivo cocktail inspired by art, using Italicus Rosolio di Bergamotto.

Art of Italicus Aperitivo Challenge, the global bartending competition which aims to celebrate art-inspired aperitivo cocktails, has announced Fabrizio Candino, from Sartoria Cocktail Bar, Italy, as the global winner.

The Botanist Bar in Vancouver, Canada, has been named the winner of the Michter’s Art of Hospitality Award, part of the second annual North America’s 50 Best Bars awards 2023, sponsored by Perrier.

On Wednesday 19 April, The Art of Shaking founders Simone Caporale and Luca Missaglia will host the second TAOS Day in the capital of Tuscany, Florence, an all-day masterclass designed to inspire and educate professional bartenders.

The Art of Shaking founders, Simone Caporale and Luca Missaglia, will host the first TAOS Day in Sicily, Italy on October 24.

New York City’s Overstory has been announced as the winner of the Michter’s Art of Hospitality Award ahead of the inaugural North America’s 50 Best Bars ceremony on 7 June.

Bangkok’s BKK Social Club has been named the winner of the Michter’s Art of Hospitality Award as part of Asia’s 50 Best Bars 2022.

Spain’s Salmon Guru has been announced as the winner of the Michter’s Art of Hospitality Award ahead of The World’s 50 Best Bars ceremony in December.

Absolut vodka has launched a global creative campaign called Absolut Blank. The campaign involves 'blank' bottles that have been turned into pieces of art by 18 different artists.

Glenmorangie has launched a new whisky in its Private Edition range. The Glenmorangie Finealta, pronounced ‘Finalta’, is Scottish Gaelic for ‘elegant’. It is a recreation of Glenmorangie based on a recipe dating back to 1903.