The Pinnacle Guide opens applications
The Pinnacle Guide has opened applications for a new recognition system for the best bars in the world, aiming to be a driving force towards a more inclusive drinks industry.
The Pinnacle Guide has published its framework for rewarding excellence in the best bars in the world.
To mark the halfway point of its consultancy phase, The Pinnacle Guide’s founders are hosting its next round table personally, as they continue to gather information on what makes a great bar.
A 'Michelin' for the bar industry, The Pinnacle Guide launches
London Cocktail Week founders Siobhan Payne and Hannah Sharman-Cox, alongside Global Bartending’s Dan Dove, have announced the launch of the Pinnacle Guide, a new one, two and three ‘Pin’ recognition system for the world’s best bars.
Beam Suntory extends Pinnacle range
Beam Suntory has added Peppermint Bark and Pumpkin Pie to its Pinnacle vodka flavour range for the festive period.
Beam launches Rainbow Sherbet vodka
US: Beam has launched a "Rainbow Sherbet" flavour under its Pinnacle vodka brand. The company describes the taste as a "zesty, citrus taste of orange and sweet lime with a creamy raspberry".
Vodka in the US
Lucy Britner finds vodka is still sweet on flavour in the US market. Here she uncovers some of the more unusual varieties
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Service isn’t servitude: the skill of hosting
La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.
