Glenmorangie has released a new single malt scotch whisky called X by Glenmorangie which has been specifically designed for mixing.

Guinness has become the latest major beer brand to launch an alcohol-free variant in a bid to capitalise upon growing consumer demand for the category.

The no-low science bit

08 February, 2018

Low and no-alcohol wines were once horrible parodies of the real thing. not any more, writes Jamie Goode.

Diageo has announced the launch of Baileys Biscotti to the UK.

Europe: Pernod Ricard has resumed the supply of Malibu after stopping it due to a ‘fluctuation in the coconut flavour’.

Diageo has launched a new flavour of its cream liqueur brand Baileys.

US: Heaven Hill Distilleries has launched the 21st flavour of its Burnett’s flavoured vodka brand.

Digital Edition

Drinks International digital edition is available ahead of the printed magazine. Don’t miss out, make sure you subscribe today to access the digital edition and all archived editions of Drinks International as part of your subscription.

Comment

Nick Strangeway

Hacha leads by example

Back in 2002 celebrity chef Jamie Oliver launched Fifteen, a restaurant made up of a team of trainee chefs from underprivileged backgrounds.

Instagram

Facebook