Global travel retail remains an important sector for champagne to showcase its innovation. Giles Fallowfield reports

Jamie Goode explains the science behind the way aircraft passengers experience scent and flavour

As consumers demand more from their cocktails, Clinton Cawood sees doors opening for liqueurs to make their mark on drinkers’ palates

Here is the pick of the launches from last month, as featured in Drinks International magazine October edition.

Abe Salt is the new CEO of New Zealand’s ‘most admired wine brand’, Villa Maria, following in the considerable footsteps of founder Sir George Fistonich. Christian Davis sizes him up

As the current consumer trends are moulding around smaller, craft brands around the world, Steve Hastings, planning partner at creative agency isobel asks whether the glass is half full or half empty for big brands.

Sherry is failing to fire consumers’ imaginations as a solo serve. but, says John Downes, it could have a better future thanks to cocktails

While it might be facing stiff competition from fellow agave-based spirit mezcal, there are still areas of excitement that keep tequila in the limelight, reports Clinton Cawood

Cachaça is a tough one. with so many other white spirits to choose from, why bother with this Brazilian rum variant, asks Christian Davis

While amaretto may have a long and somewhat idyllic history, it has done little to capture consumers’ imaginations in recent times. But cocktail culture could be key to changing all that, finds Angel Brown

The rise of single malt scotch has dominated whisky conversations on the back of the craft explosion, but blended malts have just as interesting a story to tell, says Shay Waterworth

Shay Waterworth interviews the ISC’s rising star of the year and finds it’s not the first time he’s been at the shining end of stardom

Here is the pick of the launches from last month, as featured in Drinks International magazine September edition.

The sales of big beer brands is dropping across large parts of the US and Europe and Chris Cassell, managing director at independant drinks marketing company White Label, explores how these brands should follow in the footsteps of spirits.

Aquavit, ‘the water of life’ was all but dead in the water thanks to younger drinkers’ aversion to it. but now all that is changing, as Hamish Smith discovers

Trends rely on different groups of people to evolve and gain traction. Angel Brown tracks the movement of cocktail fashion

Gin has adopted many new incarnations in the course of its meteoric rise – but is it in danger of going too far? Christian Davis ponders over a great G&T

It’s all about the branding for craft beers trying to get noticed in a crowded marketplace. Shay Waterworth gets under the skin of funky designs

Prosecco producers are looking for ways to beat the ravages of climate change in the vineyards. Shay Waterworth reports from Italy

Here is the pick of the launches from last month, as featured in Drinks International magazine August edition.

With demand outstripping supply, Kentucky’s bourbon distillers are looking for alternatives to longer ageing. Shay Waterworth reports

Is it possible to apply the craft approach to vodka? Philip Duff could have had the recipe for success

With the term ‘sparkling’ gaining credence in wines from England, Canada and Spain, champagne can’t afford to rest on its laurels. Jamie Goode reports

Argentina is one of football’s great nations. in terms of wine, its Malbec is also high scoring. Christian Davis kicks off

Here is the pick of the launches from last month, as featured in Drinks International magazine July edition.

Cognac is experiencing a period of innovation which is challenging some of its own traditions, but could this further enhance the glowing reputation of the French spirit? Shay Waterworth travelled to the south of France to investigate.

Rioja, Spain’s best-known wine and one of the most famous producing regions, has a new global marketing campaign. Christian Davis reports

A beer style that was largely the product of a lack of an imprecise science has found favour with the modern consumer – in a big way, as Jeff Evans reports

Traditionalists are calling for tighter restrictions on production methods while their younger fruity rivals are lapping up their freedom. Shay Waterworth reports

The debate rages as to whether sherry or rum will fire the imagination of bartenders in the coming months. but, says Dominic Roskrow, don’t write off calvados – it’s making its mark

Philip Duff gets to grips with the history of sambuca and discovers there’s much more to the anise-flavoured liquor than dodgy ’80s cocktails

Shay Waterworth catches up with Courvoisier global ambassador Rebecca Asseline as she returns to Jarnac to take up the role of communications officer

Chile is moving on from its reputation for producing quality but ‘safe’ wines as a new generation exploits modern techniques and diverse terroir, finds Christian Davis

While innovation is creating a buzz around quality Canadian whisky, it’s up to the brands to get their products out there. Hamish Smith reports

As artisanal brands invade the on-trade space traditionally occupied by big names, opportunities to premiumise are opening up in the category. By Shay Waterworth

From surviving guerilla warfare to improving rights for Guatemalan women, Shay Waterworth hears the remarkable story of Ron Zacapa’s master blender, Lorena Vásquez

Anthony Biles (pictured), creative director of branding and design consultancy at Biles Hendry gives his insight into how brands can use true stories to stand out from the crowd in today’s saturated market.

Here is the pick of the launches from last month, as featured in Drinks International magazine June edition.

Long in the shadow of tequila, mezcal is finally finding its place in the spotlight. Clinton Cawood reports

Bitters add depth, flavour and spice to cocktails, says Phil Duff, so it’s no wonder so many new versions have started to appear on back bars

New Zealand’s Marlborough seems to have it all. Jamie Goode charts the rise and rise of one of sauvignon blanc’s great regions

Rowena Curlewis, CEO of Denomination, a drinks specialist design company gives her thoughts on the values that a royal warrant can give a brand and how these brands are likely to change with the next generation of royals.

Shay Waterworth gives a snapshot of the International Spirits Challenge whisky judging event ahead of three pages revealing the gold medal winners for 2018

Here is the pick of the launches from last month, as featured in Drinks International magazine April edition.

Angel Brown caught up with Havana Club global brand ambassador Meimi Sanchez in Cuba at the Havana Club Cocktail Grand Prix 2018.

Armagnac claims to be France’s oldest spirit but its soul is as much in wine and the terroir as it is in any alembic still. Christian Davis visits

Mark de Witte, ceo of De Kuyper,has transformed the sleepy dutch distiller into a force to be reckoned with in the labyrinthian, mixed, infused world of cocktails. Christian Davis goes to Rotterdam

Gin has some way to go to rival vodka in terms of size in travel retail, but its rise in recent years has been remarkable, writes Joe Bates

Here is the pick of the launches from last month, as featured in Drinks International magazine May edition.

Ireland’s triple distilled whiskey continues to forge ahead. Christian Davis reports.