Rioja has never had it so good, says Adam Lechmere, and its producers plan to keep it that way by upping its image

Slowly – very slowly – but surely, the various strands that make up the Indian whisky market are coming together. Could the sub-continent make a significant contribution to world whisky? asks Dominic Roskrow

Glass in hand, Fleur Disney sets off around London on a quest to track down evidence of the merging trend in exclusive vintage vodkas

Vodka is increasing its world coverage by taking the premium route in travel retail. Joe Bates looks at what’s on offer

Has the habit of vodka bashing finally come to an end? Hamish Smith believes it has...

Production is down but Russians and Ukrainians are not necessarily drinking any less – Vladislav Vorotnikov investigates

A man called Sparrow is trying to save a cat from extinction. Christian Davis meets the Snow Leopard’s best friend

These are exciting times for German winemakers and their wines, says Andrew Catchpole

Chile’s reputation as the Volvo of the wine world has been consigned to the scrapheap. Jamie Goode reports on the new wave

The world has suddenly woken up to Irish whiskey – but how is the sector going to meet the phenomenal demand? Gavin D Smith reports

With ‘artisan’ the watchword across all spirits categories, tequila is coming into its own with discerning consumers, finds Richard Woodard

Blended scotch whisky rules when it comes to volume sales worldwide. Gavin D Smith reports

Can sambuca be both a serious cocktail ingredient and a party shot? Lucy Britner looks for answers 

Hollywood director Steven Soderbergh tells Hamish Smith why his niche passion could have global box-office appeal.

Despite a boom in American distilleries, producers are struggling to keep up with demand. Dominic Roskrow reports

Last year was significant for the Austrian wine industry – roaring exports and some new, fresh, quality-oriented initiatives. Christian Davis reports

Old Tom and classic cocktails go hand in hand. But where did Old Tom come from and where is it going? Lucy Britner attempts to find out

Bitter flavours are finding favour with consumers across food and drink – and this can only benefit cocktails. Holly Motion reports

World's 50 Best Bars editor Hamish Smith imbibes at Israel’s finest

Robert Parker is the biggest name the wine world has ever known. Hamish Smith caught up with him to find out how his name was made.

The champagne category needs to claw back its premium status to survive this competitive market. Giles Fallowfield reports

New solutions are bringing closure to the debate. Jamie Goode reports

Last up from the Brandy Report is a look into brandy sales in the Travel Retail sector.

Peach is the next flavour seducing consumers in the HQ of flavoured spirits. Hamish Smith tracks the sugar rush to brandy

The US is back spending and brandy, imported and domestic, is set to benefit. Hamish Smith charts the market’s turnaround

Russians are exhibiting a paradoxical approach to economic difficulties, reports Richard Woodard

Cocktail entrepreneur JJ Goodman has spent his life making his own luck. He tells Hamish Smith how he went from chicken shop to bar royalty

The Australian wine category has had a turbulent time with surplus, a strong dollar, corporate travails among the major producers and consolidation. Christian Davis reports 

He is French. He speaks five languages. He loves and collects wine. He has sold champagne. Who better to run Vinexpo? Christian Davis meets Guillaume Deglise

Hamish Smith gets under the skin of South Africa’s little-known gems.

As an expert sommelier and owner of one of the the biggest brands in hospitality, Gerard Francis Claude Basset OBE is a big believer in brands. He explains to Holly Motion the vital role they play in the wine industry 

Producers of top Spanish brands are hopeful for the future, says Dominic Roskrow

In the latest instalment of the Brandy Report Hamish Smith looks at French brandies from outside of Cognac and Armagnac.

Experimental cask finishes, single cask bottlings and unaged spirits… Ian Buxton has been to Armagnac and finds innovation making advances on tradition 

Could any another brandy styles emulate cognac’s success? Richard Woodard looks at the candidates for premium enlightenment 

The pastis market may be a mature one, but it is using tradition alongside innovation to recruit new consumers. Richard Woodard investigates

In the latest article of the Brandy Report, Nicholas Faith discusses the downturn in the ever-volatile cognac market

In the second article of the Brandy Report series, DI investigates the Philippine brandy market

In the first of our new series of reports on the global brandy sector we introduce the category - where it is now, and where it is headed.

As demand for sparkling wine shows no signs of abating, the New World is taking its chances and offering quality like never before, as Jamie Goode reports

Distillers in Tennessee are whipping up a storm as they continue to debate the definition of their whiskey. Dominic Roskrow reports

When it comes to brandy South Africa does not get much of a look in. Yet its best are up there with the world’s greatest.  Christian Davis reports

Gregory Dal Piaz, editor of Snooth.com, discusses where your next great wine will come from

Adventurous flavours are on the cards for sugar syrups in 2015, as Lucy Britner reports

Panos Sarantopoulos, chief executive of Rémy Cointreau’s liqueurs and spirits division, is on a mission to get the iconic orange liqueur behind every bar. Christian Davis meets him

Brazil’s cachaça is carving out an identity for itself ahead of the 2016 Olympics, as Richard Woodard reports

Sandy Hyslop, Chivas Brothers’ master blender, is hands on. He’s not one for travelling long haul most of the year. Christian Davis tracks him down to where he is happiest.

Jaq Bayles finds that port may at last have found some ways to make itself attractive to a younger generation. And even the most traditional producers are at peace with it

Hamish Smith investigastes the resurgence of an old spirit

Despite facing a litany of challenges, the travel retail business is upbeat, as the TFWA World Exhibition proved. Joe Bates reports