Italian liqueur producer Molinari,  creator of Molinari Extra Sambuca, has agreed a distribution agreement for the Italian market with Britvic Teisseire International.

Beverage producer Curius has launched with the promise of bringing a “fashion-like perspective” to drinks brand-building and three new product launches in 2022.

Brands Report 2022: Brandy

11 January, 2022

Our brandy category takes into account any brandy outside the Cognac region and embraces a hugely diverse collection of spirits.

Diageo’s drinks accelerator arm Distil Ventures has made a minority investment in Japanese single malt producer Komasa Kanosuke Distillery.

Pernod Ricard has taken a minority stake in the New York-based wine and spirits producer Sovereign Brands.

Foursquare Distillery icon Richard Seale talks about his career and recent achiements with Oli Dodd.

An Australian wine producer has announced that it has planted Greek vines that produce white wine grapes, Assyrtiko – a first for Australia.

South Korea scotch whisky producer, Hiscot Ltd has merged fully with Korean brewing company,Hite-Jinro Group Co Ltd.

Californian wine producer E&J Gallo Winery has announced that it has purchased Washington State’s Columbia Winery and Covey Run Wine brands.

Concha y Toro, the largest wine producer in Latin America, is committed to developing and improving the Californian wine producer, Fetzer, which it bought from Brown Forman in March 2011.

Ukrainian vodka producer Nemiroff has started producing its vodka in Belarus. Nemiroff has partnered with Minsk Kristall in Belarus, which is part of national food processing company Belgospischeprom.

Portugal: Boutique port producer Andresen has released a 100 year old port.

Digital Edition

Drinks International digital edition is available ahead of the printed magazine. Don’t miss out, make sure you subscribe today to access the digital edition and all archived editions of Drinks International as part of your subscription.

Comment

Tess Posthumus

The Great Tipping Debate

Tipping can be a difficult subject in the bar industry. As a bar owner, bartender and regular consumer, I see it from every perspective and it can be tricky to get right.

Instagram

Facebook