Hugo Gallou and Hyacinthe Lescoët, co-founders of The Cambridge Public House in Paris, have acquired Little Red Door following a period of administration.
Ex-bar director Alex Francis and former head bartender Barney O’Kane have announced their departure from the Parisian bar.
The team at Little Red Door in Paris have announced strike action due to an ongoing legal dispute between co-owner Timothée Prangé and the bar’s majority shareholders.
Copenhagen bar, Ruby, will be hosting a brunch with Paris bars The Cambridge, Candelaria and Little Red Door.
Matugga Distillery has launched its private cask ownership programme, Pamoja, to the public, offering people the chance to tap into the emerging market of rum cask ownership.
London Cocktail Week begins this Thursday, October 13, running for 11 days, incorporating two weekends, the festival will see 350 bars involved and four Little Cocktail Villages spread across the capital.
Parisian bar Little Red Door has launched a new menu for 2022 called Flourish, using directly sourced produce at the core of each cocktail.
Parisian bar Little Red Door has announced a takeover at London’s Eve Bar, situated underneath Adam Handling’s Michelin-starred Frog on Thursday 7 July.
An industry expert believes that boycotts on Russian vodka across the US will have little impact on the war due to the divide between ‘control states’ and those under the three tier system.
Glenmorangie has reimagined six everyday experiences as wonderful moments for a new campaign shot by celebrated photographer Miles Aldridge.
I’ve got boobs. Thanks for noticing, drinks industry. I’ve got boobs therefore I need my own special drink. You’re right, drinks-makers, and thanks for the comforting pat on the head. Thank you for recognising that I am always on a diet; and lactose or wheat intolerant, depending on the weather; totally love all things pink – and yes, I am in fact from Venus...
In his inaugural column for Drinks International, Branson takes a wider look at the overall non-alcoholic spirits sector to identify which brands will thrive and which won’t survive.
