AB InBev will spend $200,000 annually over a five year commitment to help black students qualify for careers in brewing.

Three bartenders have surged through to the British regional final of Diageo’s World Class mixology competition after impressing judges with their portable cocktail creations.

English sparkling wine producer Black Chalk has announced plans to set up an office in Tokyo as it bids to crack the Japanese market.

Spanish producer Chivite has launched a barrel-fermented rosé made from Garnacha grapes sourced from the Legardeta estate in northern Navarra.

A rare bottle of Rémy Martin Black Pearl cognac estimated to be worth between £5,000 and £7,000 is up for auction in London.

Toorank Distilleries, owners of Sloane’s Dry Gin, has launched a trinity of rum styles under the brand name Rebellion to the UK, Holland, Poland, Spain, France and Turkey.  

Black Grouse goes Alpha

18 April, 2012

The Edrington Group has unveiled a new version of The Black Grouse, the rich, spicy, sweet and smoky version of its mainstream Famous Grouse blended scotch whisky brand.

Irish Distillers launched the latest expression of its leading Irish whiskey brand, Jameson, in a 'softly softly' roll out in Brooklyn last night.

The Edrington Group is to launch a smokier expression of its Black Grouse whisky. 

Diageo Global Travel and Middle East (GTME), is claiming the launch of Johnnie Walker Double Black as a travel retail exclusive a year ago, is a “game changer”.

US spirits company Proximo has entered into a UK distribution agreement with Marblehead Brand Development.

Chivas Brothers has launched a private tour and gin-making experience for its Plymouth gin brand.

Comment

Nick Strangeway

Bottled cocktails: The dos and don'ts

Pre-made cocktails have always carried a stigma, which I find odd. The romance of watching bartenders make drinks from scratch left pre-batched cocktails feeling cheap to many consumers, but lockdowns have forced this attitude to change.

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