the old man singapore

The Old Man Singapore launches v3 menu

24 August, 2021

The Old Man Singapore has launched a new “v3” menu inspired by the life experiences of Ernest Hemingway as well as the women he loved.

The team was given free creative rein for the new menu, capturing the essence of Hemingway’s journey in every creation in this concise menu.

“In the spirit of Hemingway’s ingenuity, each cocktail is experimental, combining culinary accoutrements and science,” said managing partner Andrew Yap.

“This menu also sees an 80% reduction in the use of fresh fruits, incorporating essential oils and essences instead, thus promoting sustainability in a tangible manner without sacrificing taste.”

One of the cocktail from the menu, #1899, pays tribute to the year Hemingway was born and is made with fermented Havana Rum, soy milk kefir, pandan distillate, gomme and orange soda.

All v3 cocktails are available from $22 while #1917, #1927, #1940 and #1952 are also available for takeaway in 250ml bottle formats at $38.





Digital Edition

Drinks International digital edition is available ahead of the printed magazine. Don’t miss out, make sure you subscribe today to access the digital edition and all archived editions of Drinks International as part of your subscription.

Comment

Tess Posthumus

Staffing crisis could open opportunities

The pandemic has thrown many challenges at bar owners over the past couple of years and the ones that survived the various lockdowns and restrictions deserve a pat on the back. However, while revenues are returning and bars are beginning to recruit once more, we’ve come up against a whole new set of problems, one of which is a global starring crisis.

Instagram

Facebook