Now in its 28th year, the International Beer Challenge (IBC) has launched for 2024, calling on global brewers to submit their work for evaluation by industry judges.

Islay single malt Ardbeg has released Ardbeg Anthology: The Harpy’s Tale, the first of a new experimental series from the LVMH brand.

Laphroaig Single Malt Scotch Whisky is launching The Laphroaig Market in collaboration with Michelin-starred chef Tom Aikens, forming the UK phase of ita global initiative, Taste Trailblazers.

Laphroaig Single Malt Scotch Whisky has unveiled Taste Trailblazers, a global celebration of culinary pioneers pushing the boundaries of flavour. 

The Old Man Singapore has launched a new “v3” menu inspired by the life experiences of Ernest Hemingway as well as the women he loved.

Digital platforms that can predict your favourite cocktail, sustainable socialising and the rise of at-home mixologists will reshape the drinks industry, according to Diageo.

Guinness has become the latest major beer brand to launch an alcohol-free variant in a bid to capitalise upon growing consumer demand for the category.

William Grant has released Glenfiddich’s first-ever vatted ‘vintage reserve’, the 1974 Glenfiddich Vintage Reserve which the company claims was selected by a global panel of 16 experts.

Accolade Wines has launched a low alcohol wine under the Stowells brand. Stowells Light is 5.5% abv and a 125ml glass contains one unit of alcohol and 56 calories.