Don Papa has celebrated the close ties between the Philippines and the United States by launching a rum aged for four years in American rye casks.  

The Balvenie has released the seventh limited-edition bottling of its renowned and highly collectible Tun 1509 series.

BrewDog Distilling Co. has launched a limited-edition Distiller’s Cut spiced rum under its Five Hundred Cuts range.

Cognac Ferrand has extended its Plantation line of rums with 3 Stars, a white rum blended from stocks sourced from Barbados, Trinidad and Jamaica and finished in Cognac.

The House Janneau has released some limited edition armagnacs, called the Dragon Vintages.

Beam Inc has celebrated the filling of the company’s 12 millionth barrel of bourbon since the repeal of Prohibition in the US in 1933.

Buffalo Trace has launched two un-aged bourbons, White Dog Wheated Mash and White Dog Rye Mash.

G H Mumm has released its 2002 vintage champagne to the UK and Italy.

The Glenglassaugh Distillery Company has launched a range of “Spirit Drink” products. The aim is to give malt whisky fans the opportunity to sample the evolution of the spirit that will eventually become whisky.

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Nick Strangeway

Bottled cocktails: The dos and don'ts

Pre-made cocktails have always carried a stigma, which I find odd. The romance of watching bartenders make drinks from scratch left pre-batched cocktails feeling cheap to many consumers, but lockdowns have forced this attitude to change.

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