Patrón has entered the cristalino tequila market for the first time which the brand has declared additive free.

Martell has launched its Single Cru series, with each cognac in the collection sourced from a single terroir.

Plantation Rum has launched ‘Sealander’, consisting of a blend of rums from Barbados, Mauritius and the Fiji Islands.

Maker’s Mark has debuted its Cellar Aged Bourbon, an annual, global limited-release expression.

Bacardi Rum has announced the launch of its new Bacardi Caribbean Spiced, the brand’s first premium spiced aged product, created with pineapple, coconut, vanilla, and cinnamon. 

Two Shores Rum, the sustainably sourced rum created with pure sugar cane and distilled in Central America, is launching in the UK market.

After a week in Sugarlandia with Don Papa, Eleanor Yates explores the history and production of Filipino rum.

The Macallan has introduced a new single malt whisky into The Red Collection, The Macallan 77 Years Old.

Taylor’s has announced the launch of VVOP, the latest in a series of limited releases and one of the oldest wines released by the producer to date.

Famously the hero country for Malbec, Argentina has so much more to give when it comes to wine, thanks to the pioneers who are capitalising on the climatic possibilities. Sorrel Moseley-Williams takes a journey through some of the latest trends in this vast and varied land.

Puerto Rican rum producer, Distillería Serrallés has launched its portfolio of aged Don Q Rums in the UK and European markets.

The Macallan has launched its oldest ever singe malt called The Reach which was distilled during the Second World War.

Luxury drinks company Moët Hennessy and WhistlePig have launched a full sales and marketing drive in the UK and Europe this month, following the announcement of their partnership last year.

Dwayne ‘The Rock’ Johnson has announced the launch of an añejo expression if his Teremana tequila range.

A bottle of Pétrus 2000, which has spent 14 months aboard the International Space Station, is to be offered for sale by Christie’s.

Independent whisky bottlers Single Malts of Scotland has added new 11-year-old whiskies as part of its Reserve Casks range.

Moët Hennessy has launched Cuban rum brand Eminente in the UK, France, Germany and the Czech Republic.

Don Papa has celebrated the close ties between the Philippines and the United States by launching a rum aged for four years in American rye casks.  

The Balvenie has released the seventh limited-edition bottling of its renowned and highly collectible Tun 1509 series.

BrewDog Distilling Co. has launched a limited-edition Distiller’s Cut spiced rum under its Five Hundred Cuts range.

Cognac Ferrand has extended its Plantation line of rums with 3 Stars, a white rum blended from stocks sourced from Barbados, Trinidad and Jamaica and finished in Cognac.

The House Janneau has released some limited edition armagnacs, called the Dragon Vintages.

Beam Inc has celebrated the filling of the company’s 12 millionth barrel of bourbon since the repeal of Prohibition in the US in 1933.

Buffalo Trace has launched two un-aged bourbons, White Dog Wheated Mash and White Dog Rye Mash.

G H Mumm has released its 2002 vintage champagne to the UK and Italy.

The Glenglassaugh Distillery Company has launched a range of “Spirit Drink” products. The aim is to give malt whisky fans the opportunity to sample the evolution of the spirit that will eventually become whisky.