Kingsbarns Distillery announces the final release of limited-edition Distillery Reserve
Lowland scotch whisky distillery, Kingsbarns, has announced the release of the last remaining bottles of its 2021 Distillery Reserve.
Adnams launches high-strength gin designed for low alcohol serves
Suffolk-based distillery Adnams has launched a high-strength gin distilled with ten times the botanicals to give the flavour of a full serve in a 2.5ml measure.
Vermouth Day launched to champion the category
Renowned bartender and vermouth producer Giancarlo Mancino has created the world’s first Vermouth Day to celebrate the fortified wine.
German rye producer Stork Club targets export markets
Germany’s first rye whiskey distillery has teamed up with export agency Proof Strength in a bid to boost its presence in various markets around the world.
AB InBev claims top spot in the UK sales chart
AB InBev has become the UK’s number one brewer by volume sales since the start of 2020.
Diageo releases rare scotches
Diageo has announced the release of some rare single malt scotch whiskies to be launched this autumn in the Special Releases series. All are at natural cask strength.
Auchentoshan has two new expressions
Morrison Bowmore has unveiled two new Auchentoshan expressions. 1999 Bordeaux Cask Matured and Valinch, a small batch release of the Classic expression bottled at cask strength and non-chill filtered.
Speyside whisky festival kicks off this week
The Spirit of Speyside whisky festival starts this week.
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The Great Tipping Debate
Tipping can be a difficult subject in the bar industry. As a bar owner, bartender and regular consumer, I see it from every perspective and it can be tricky to get right.
