Acclimatising Champagne

19 September, 2024

Champagne houses have been grappling with volatile weather conditions for some years, and are carefully considering how best to mitigate the effects in the vineyard and the cellar. 

Berry Bros & Rudd and Port producer Symington Family Estates have acquired Hambledon Vineyard.

Austria has established the legal basis for the official classification of single vineyards, which will see plots defined as Erste Lage (premier cru) and Große Lage (grand cru).

Willamette Valley wine producer, Corollary Wines, has purchased 57 acres in Eola-Amity Hills with the aim to develop the state’s first property dedicated exclusively to sparkling wines.

Familia Torres has consolidated its vinicultural project in the Rías Baixas appellation of origin, with the acquisition of a new winery in the province of Pontevedra.

Paul Symington has been awarded a Companion of the Order of St Michael and St George (CMG) in the Queen’s Birthday Honours List.

Treasury Wine Estates, one of the world’s largest wine companies, has announced an agreement to acquire Frank Family Vineyards including the historic winery, brand and vineyard holdings.

The German Wine Institute (DWI) is calling for donations for wine producers in the Ahr Valley, devastated by last week’s extreme flooding.

Ramón Bilbao has unveiled a collection of high-quality, single vineyard wines in order to showcase some of the best terroirs from across the Rioja region.

English sparkling wine producer Nyetimber expects to increase its production capacity by 220,000 bottles per year after expanding into Kent.

Wine merchant Laithwaites Wine has concluded the purchase of Chateau du Bois, a vineyard near the village of Castillon in Bordeaux, France.

Digital Edition

Drinks International digital edition is available ahead of the printed magazine. Don’t miss out, make sure you subscribe today to access the digital edition and all archived editions of Drinks International as part of your subscription.

Comment

Ben Branson

Ben Branson on the future of non-alc spirits

In his inaugural column for Drinks International, Branson takes a wider look at the overall non-alcoholic spirits sector to identify which brands will thrive and which won’t survive.

Instagram

Facebook