Public Health Scotland has revealed that alcohol sales fell to a record low for the second year running in 2019.

Following a grant awarded to the charity by the Tales of the Cocktail Foundation in July, The Benevolent is inviting bartenders and hospitality workers to their Minds Matter mental health workshops.

Britvic believes that consumers choosing ‘healthier living and moderate drinking’ is the reason for the increase in sales for 2016.

How many units in your drink? Is the theme of a new campaign that has been launched at consumers in the UK.

Europe: Pernod Ricard has resumed the supply of Malibu after stopping it due to a ‘fluctuation in the coconut flavour’.

Scotch whisky distillers have welcomed a vote by the Scottish Parliament Health & Sport Committee to remove minimum pricing from the Alcohol (Scotland) Bill.

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Nick Strangeway

Bar food's blurred lines

Once upon a time pubs and bars were somewhere you went with the sole purpose of getting pissed and there wasn’t a knife and fork in sight, just a packet of dry roasted nuts.

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