The 50 Best Recovery auction will go live on Friday in a bid to raise funds for the hospitality industry during these difficult times.

Diageo has announced a $100 million support package to help the global bar trade get back on its feet as the coronavirus lockdown ends.

AB Inbev has slashed its proposed dividend in half due to the uncertainty, volatility and continued impact of the COVID-19 pandemic.

The Wine Institute of California has argued that wineries are an “essential business” and should be allowed to maintain operations during a lockdown.

The British pub and bar industry will be lost within days if the government does not take swift action to prop it up, leading operators have warned.

John Halewood of Halewood International has died. He passed away on October 15.

Les Compagnons du Cognac, a social enterprise designed to support and protect small and independent producers of VSOP and XO cognac, is about to be launched.

Nine in ten parliamentary candidates in winnable seats believe pubs are an important part of the British way of life and more should be done to support them, according to a new poll released today by ComRes on behalf of the British Beer & Pub Association.

Comment

Nick Strangeway

Bottled cocktails: The dos and don'ts

Pre-made cocktails have always carried a stigma, which I find odd. The romance of watching bartenders make drinks from scratch left pre-batched cocktails feeling cheap to many consumers, but lockdowns have forced this attitude to change.

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