Fever-Tree launches in South Korea for the first time
The world’s leading premium mixer brand, Fever-Tree, has become available in South Korea for the first time.
In-country representation key to wine success in Asia
Attracting younger wine drinkers and in-country representation is key to success in Asia, says research commissioned by Messe Düsseldorf, the company behind ProWein.
Hiscot merges fully with Jinro
South Korea scotch whisky producer, Hiscot Ltd has merged fully with Korean brewing company,Hite-Jinro Group Co Ltd.
South Korean boost for wine importers
The emerging South Korean market could boost the fortunes of wine importers, according to research by Wine Intelligence.
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Staffing crisis could open opportunities
The pandemic has thrown many challenges at bar owners over the past couple of years and the ones that survived the various lockdowns and restrictions deserve a pat on the back. However, while revenues are returning and bars are beginning to recruit once more, we’ve come up against a whole new set of problems, one of which is a global starring crisis.
