St-Rémy, the French brandy, is expanding its global strategy St-Rémy Café, with the launch of a selection of warm coffee cocktails created by St-Rémy’s in-house mixologists.

Diageo has announced its acquisition of Mr Black, the Australian cold brew coffee liqueur. 

Coffee liqueur-brand Kahlúa has announced that it will reach a 100% sustainable coffee harvest to cover all production by November 2022.

Tequila's Coffee Break

28 June, 2022

With Patrón discontinuing its popular XO Café, the tequila liqueur category has opened up to other brands – and it’s a popular space, finds Shay Waterworth.

Ukrainian vodka brand Dima’s has launched a fundraising initiative to support British-Ukrainian Aid and Come Back Alive, which see all proceeds from the purchase of four bottled cocktails going to charity.

Jägermeister has launched a coffee-dispensing billboard in London to promote its Cold Brew coffee liqueur.

Kahlúa has unveiled a new label design, inspired by the coffee culture of the brand’s native Veracruz, Mexico.

Book Review: Whisky Opus

31 August, 2012

Yes, it is that time of year: late summer/autumn when publishers start releasing books with an eye to the Christmas gifting market. Well, here’s one for anyone looking for either a coffee table book or an easy-to-read/glance at, authoritative book on whisky.

Double of Jura

26 January, 2012

Jura, The Whyte and Mackay single malt, has teamed up with its coffee industry namesake to create a range of whisky and coffee pairings.

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La'Mel Clarke

Service isn’t servitude: the skill of hosting

La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.

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