Book Review: Whisky Opus

31 August, 2012

Yes, it is that time of year: late summer/autumn when publishers start releasing books with an eye to the Christmas gifting market. Well, here’s one for anyone looking for either a coffee table book or an easy-to-read/glance at, authoritative book on whisky.

Double of Jura

26 January, 2012

Jura, The Whyte and Mackay single malt, has teamed up with its coffee industry namesake to create a range of whisky and coffee pairings.

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Nick Strangeway

Bottled cocktails: The dos and don'ts

Pre-made cocktails have always carried a stigma, which I find odd. The romance of watching bartenders make drinks from scratch left pre-batched cocktails feeling cheap to many consumers, but lockdowns have forced this attitude to change.

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