Friends of Glass, a European consumer forum that promotes glass packaging, has launched a ‘Taste of Europe’ campaign to discover how British tastes compare with those on the continent.

Beam’s ultra-premium positioned limited edition tequila, Casa Sauza XA, has a new look.

Specialist bottler, Cobevco will be offering ‘bag-in-box’ as part of its beverage filling capabilities from the end of May.

UK consumers' openness to new forms of wine packaging could mean the traditional glass bottle’s stranglehold on the market is relaxed, says Wine Intelligence.

Treasury Wine Estates and Accolade Wines has announced that TWE will pack wine for Accolade in Australia with Accolade will pack wine for TWE in the UK.

Tetra Pak, the world leader in its eponymous packaging, has announced that wine can be packed in its cartons in the UK for the first time

Gruppo Campari plans to build a US$44m bottling facility at the Wild Turkey distillery in Kentucky, US.

DI September goes online

25 October, 2011

The September edition of Drinks International is now online and can be downloaded as a digital magazine by clicking here.

Wine producers looking to export to China for the first time need to get to grips with demands for high-quality packaging and culturally-sensitive labels, according to Wine Intelligence.

Finlandia vodka, part of Bacardi Brown-Forman Brands, has unveiled a new global packaging design dubbed ‘melting ice’.

Russian Standard has launched Russian Standard Gold into the travel retail market. The company launched the brand at TFWA Asia Pacific in Singapore.

A major scientific study into the storage of wine in different forms of packaging has revealed that the bag-in-box, single-layer PET and small multi-layer PET altered the character of white wines when stored over six months, with oxidation clearly noticeable.

UK: Brewer Molson Coors has become the first to be a founding signatory of WRAP’s Courtauld Commitment 2.

Comment

Dominic Roskrow

It’s ‘up periscope’ for Irish distilleries

I know how wierd this might seem but I often think that the opening of a new distillery is like the launch of a new submarine. It is unveiled in all its pristine glory in a blaze of publicity and fanfare.

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